• A Stroll through Burgundy

    You know the scene. He walks into the wine bar, orders a glass of Macon Villages and spends the next half hour telling you he's an expert on Burgundy. Well,...


  • Wines of Substance and Longevity

    If you have any familiarity with Italian wines it’s likely that the name Bertani is well known to you. Located around Verona, the Valpolicella region is...


  • It’s not all about Zinfandel.

    Zinfandel lovers unite in Sonoma’s Dry Creek Valley. Eno-tourists are anxious to visit the area known to some as the Zinfandel grape’s spiritual home....


  • The Water and Your Wine

    Galileo once said “Wine is water, held together by sunlight.” With all the record rainfall that NY has been getting this year, it’s been impossible not...


  • The Many Sides of German Wine

    This past spring I took my very first wine trip to Germany. Before I took off, I did a bit of homework: There are thirteen regions (Anbaugebiete) for quality...


  • Summer Rosé for Fall & Winter Pairings

    Have you been drowning in rosé? For most of us it’s a summertime guarantee. Gratefully, the majority of rosé have something unique to share. Endless...


  • Wine Grapes in the Spotlight

    Today we’re profiling a wine grape of true substance. It’s an undisputed champion of depth in terms of both color and fruit. This grape gives new meaning...


  • Snooth's Spirit of the Week is...

    In Spanish Bozal means wild or untamed. Since Bozal produces their Mezcal from Agave that fits that description, it’s an apt name. There are a number of...


  • Spanish Wines in the Shadows

    Navarra may sound like a dusty desert town in an old Western movie but in reality it’s a little known wine region that’s been overshadowed by Rioja, its...


  • The Last Wines of Summer

    Apples, gourds, and snifters of port are right around the corner. Let’s cherish the last bits of summer before they’re all gone. Here are four choice...


  • Snooth's Spirit of the Week is...

    The Lost Distillery Company produces Scotch Whiskies that echo and are inspired by distilleries that closed long ago for one reason or another, often due to...


  • It’s Time to Rethink Cava

    What comes to mind when I say Cava? Perhaps your initial thoughts are inexpensive and great for mimosas or other sparkling cocktails. Cava has suffered a bit...


  • Snooth's Spirit of the Week is...

    Empress 1908 Gin comes from British Columbia. It’s immediately striking due to its all natural vivid blue color. That color comes from the infusion of the...


  • The Future of New Zealand Wine

    The future of New Zealand wine is strong – both through local sales and, increasingly, export. International trade in wine remains highly competitive,...


  • The Future of Emilio Moro

    You already know and adore Emilio Moro. This winery is the jewel of Ribera del Duero. The Moro family, now four generations deep into winemaking, is known...


  • Expert Reveals German Wine Secrets

    It’s no secret that we love German wines, but there’s more to them than meets the eye. Germany is well known for superior winemaking, perfectly evolved...


  • Snooth's Spirit of the Week is...

    Every year the distillery celebrates Ardbeg Day. In addition to a party at the distillery itself they encourage aficionados of the brand to plan their own...


  • This wine region is making waves.

    This region may have a section at your local retailer, but perhaps you haven’t noticed it yet. Then again, the wines may appear in the catchall “Wines of...


  • Spanish Wines Get Specific

    As the world’s winemakers look to single vineyard wines to mark them out from the crowd, a trip through southern Spain with the Grandes Pagos de Espana...


  • What it means to be a wine icon.

    There are lots of wine brands out there, but only some can be called iconic. These brands shape winemaking in a forward-positive direction. They lead the...


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