• What it means to be a wine icon.

    There are lots of wine brands out there, but only some can be called iconic. These brands shape winemaking in a forward-positive direction. They lead the...


  • Snooth's Spirit of the Week is...

    Tequila continues to be one of the hottest spirits in the world. People love to mix it into cocktails, drink it neat and even infuse it with other flavors....


  • Snooth's Spirit of the Week is...

    Laphroaig is one of the preeminent Single Malt Scotch producers in Islay. Among other things they’re well known for producing distinct, peaty Scotches....


  • Superior Summer Reds: Dolcetto

    On the last night of Nebbiolo Prima, something quite unusual happened: we left the area of Barolo and drove thirty minutes south, to the township of...


  • Wine in the Movies & on TV

    We've had a relationship with wine for several millennia and counting. This relationship has been documented in a number of ways, but so much has been lost...


  • Snooth's Spirit of the Week is...

    Four Roses Bourbon was established in 1888 and has a long and diverse history. They went from being the most popular Whiskey in America to not being...


  • Chenin Blanc Strikes Back

    In case you haven’t heard, June 17th is Chenin Blanc Day. And like so many wine lovers, one of the first places I go for great Chenin Blanc is South...


  • Snooth's Spirit of the Week is...

    Tequilla Ocho Plata is produced exclusively from Agave grown at Puerta del Aire. They’re the only Tequila distiller producing Single Estate Tequila’s...


  • Beaujolais Wine is in Bloom

    Some Burgundy winemakers pull their noses up at Beaujolais but, like it or not, these hilly picturesque vineyards just up the road from Macon are an integral...


  • Snooth's Spirit of the Week is...

    A couple of months back as I planned to visit Northern Italy, on an Amarone trip, a lightbulb went off and I decided to get there a few days early. Rewind a...


  • Secret Sauce Wines: Murrieta’s Well

    My admiration for Murrieta’s Well and their winemaker, Robbie Meyer, is no secret. I’m so glad that The Whip and The Spur are available at retail shops...


  • Snooth's Spirit of the Week is...

    In the last decade the popularity of Agave based spirits has been on the rise. Tequila led the charge and Mezcal followed with a huge uptick in popularity....


  • Snooth's Spirit of the Week is...

    Jeff Quint, 9th Generation farmer started Cedar Ridge in 2003 with his wife Laurie. The Quint family has been in Iowa since 1881. They came from Germany...


  • A Journey to the Heart of Rías Baixas

    Have you ever tasted ten wines in sixty minutes? In my experience this is one of the best ways to get a crash course in a grape or region. You’ll come away...


  • Snooth's Spirit of the Week is...

    This Italian Vodka comes from the Piedmont region. The Sacchetto family has been producing spirits in Italy for almost 70 years. In 1987 they began...


  • Ribera y Rueda: A Tale of Two Wines

    Americans seem to be growing in curiosity about Spain. Numbers indicate Americans traveling to Spain are on the rise each year, while at the same time...


  • Tasting Tommasi: Amarone for the Ages

    Pierangelo Tommasi is the Co-Proprietor and Export Director of Tommasi Viticoltori, a family-owned winery founded by his great-grandfather in 1902 in the...


  • Snooth's Spirit of the Week is...

    Connacht Whiskey Company is run by three American’s and an Irishman. When they started the company their goal was to bring the production of Pot Still...


  • Nebbiolo Grape News from the Source

    News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news...


  • When your wine grapes get frosty…

    One only has to look to Burgundy this spring to understand the ramifications of frost damage in vineyards. According to Chris Mercer of Decanter Magazine,...


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