• A Washington Winery Worth Watching

    Most press trips are dominated by wall to wall tastings and seminars run at an unforgiving pace topped with long days, little sleep and no down time to...


  • This Wine Region is Trending

    According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently...


  • Wine Lovers Rally Around California

    News of raging fires in our beloved California wine regions is positively heartbreaking. The impact of these fires is felt around the world. We find...


  • A Stroll through Burgundy

    You know the scene. He walks into the wine bar, orders a glass of Macon Villages and spends the next half hour telling you he's an expert on Burgundy. Well,...


  • Spanish Wines in the Shadows

    Navarra may sound like a dusty desert town in an old Western movie but in reality it’s a little known wine region that’s been overshadowed by Rioja, its...


  • Wine in the Movies & on TV

    We've had a relationship with wine for several millennia and counting. This relationship has been documented in a number of ways, but so much has been lost...


  • A Journey to the Heart of Rías Baixas

    Have you ever tasted ten wines in sixty minutes? In my experience this is one of the best ways to get a crash course in a grape or region. You’ll come away...


  • Tasting Tommasi: Amarone for the Ages

    Pierangelo Tommasi is the Co-Proprietor and Export Director of Tommasi Viticoltori, a family-owned winery founded by his great-grandfather in 1902 in the...


  • Nebbiolo Grape News from the Source

    News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news...


  • When your wine grapes get frosty…

    One only has to look to Burgundy this spring to understand the ramifications of frost damage in vineyards. According to Chris Mercer of Decanter Magazine,...


  • Wine in America, Beyond California

    According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world...


  • There’s another side to Sangiovese wines.

    Sangiovese is touted as the most widely planted grape variety in Italy. It is most frequently associated with Tuscany; being the catalyst for Brunello,...


  • The Wine Trends Keep Coming

    Snooth is proud to announce yet another successful year at ProWein, the International Trade Fair for Wine and Spirits in Düsseldorf, Germany. Over 6,500...


  • Ask the Winemaker: Erik Kramer

    Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team...


  • Ask the Winemaker: La Crema’s Craig McAllister

    I recently had the chance to speak with Craig McAllister, La Crema Winery’s new head winemaker. He took the reins this past January. La Crema wines are...


  • Bordeaux or Bust!

    With springtime upon us, wine enthusiasts around the world are looking to squeeze a French vineyard into their European holiday. “Is it possible to catch...


  • The Wine Industry Needs More Email

    There is no denying that in today’s wine marketing landscape social media presence is a box that needs to be checked. While social media is the face you...


  • Does your wine have a gender?

    Esteemed wine critics like Robert Parker and Antonio Galloni employ gender-positive terms in their tasting notes without compunction. Masculine wines are...


  • This is the next big sparkling wine region.

    In the United Kingdom and Europe, English sparkling wine is taking wine shelves, newspaper columns and wine enthusiasts by storm. So much so that I...


  • These New Wave Wine Grapes Are Really Catching On

    A new year provides the perfect opportunity to try new things, but how far will you go? Many wine drinkers cling to familiar grape varieties or settle for...


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