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Vietnamese Banh Mi

The Banh Mi’s signature flavor profile comes from the combination of meats or tofu with pickled vegetables, fresh cilantro, soy sauce, and fish sauce. These are savory flavors to the max. Example meats include sausage, meatballs, ham, pork or liverwurst. I choose bean curd (tofu) or pea proteins. My new favorite is Beyond Meat. Whatever you choose must complement the pickled vegetables and crisp hunks of toasted bread. You’ll want to avoid over-crisping the toast, so choose the softest, plumpest bread you can find. The fresh versatility of a Grenache-based rose is a good choice.

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