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Pedro Romero Moscatel Dark Sweet NV

External Review by Prestige Wine & Spirits:

Cinnamon, nutmeg, a pinch of iodine and more spice than fruit on the nose. Flavors of brown sugar and toffee are satisfying, while the feel is fresh with no excess weight. Finishes with caramel, butter, toffee, coffee and pepper. A fit wine that’s priced well.

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Region: Spain » Andalusia » Jerez

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  • NV

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Variety: Sherry
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External Reviews for Pedro Romero Moscatel Dark Sweet

External Review
Source: Prestige Wine & Spirits
03/26/2013

Cinnamon, nutmeg, a pinch of iodine and more spice than fruit on the nose. Flavors of brown sugar and toffee are satisfying, while the feel is fresh with no excess weight. Finishes with caramel, butter, toffee, coffee and pepper. A fit wine that’s priced well.


External Review
Source: Premium Wine & Spirits
03/27/2013

The Muscatel Dark Sweet is a medium amber-tinged, exotic sherry revealing hints of marmalade, tropical fruits, and a splash of maple syrup. Good acidity provides vibrancy and definition.


External Review
Source: Prestige Wine & Spirits
03/26/2013

This offers raisin, orange peel, fig and roasted almond aromas and flavors. It’s opulent, with a slight bitterness on the caramel and orange-tinged aftertaste.


External Review
Source: Premium Wine & Spirits
06/19/2013

Tawny / henna / auburn color with outstanding clarity. Curiously, the opening aroma emits wildly atypical fragrances of textile fiber, oleo margarine, and buttered popcorn; six more minutes of air contact bring out additional notes of rope hemp, rubber shoe sole, and canvas. Entry is keenly grapy and only medium-sweet; midpalate highlights the moderate sweetness / ripeness of the grapes and adds a likeable taste of tangerine / tangelo that lasts long in the agreeable finish.


External Review
Source: Premium Wine & Spirits
06/30/2014

This has enough acidity to keep its sweet flavors within the boundaries of easy drinkability. Baklava would take this toward decadence at the end of a holiday feast.



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