Julia Crowley

Location: Eugene, OR

Award-winning Wine Writer. Publisher/Creative Content Producer of TheRealWineJulia.com. Snooth Contributor & Pro Wine Judge. Charmed by the Willamette Valley's earthy, elegant Pinot Noirs with a true zeal for Oregon Chardonnay, Riesling & Sparkling Wine.

Big Bold Reds for Summer BBQ's

Rank Wine Rating Price
1 King Estate Petite Sirah (2010)
Comments: Inky black in color with coffee and blueberry aromas. Intense tannins alongside rich and complex dark fruit flavors create a well balanced beauty that's perfect with BBQ Ribs.
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2 Delfino Vineyards Umpqua Valley Cabernet Sauvignon (2010)
Comments: Aromas showcased black currants with a hint of vanilla and pie spice, along with robust, layered flavors of blackberries and dark cherries. I loved the lingering finish on this Cab, and I truly enjoyed every sip. Excellent with BBQ Ribs or Flank Steak
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3 Spangler Vineyards Red Bordeaux Blend Southern Oregon Claret (2008)
Comments: A fully loaded, full bodied blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Carmenere. Blue-black berries, dark cherries and cigar on the nose flow effortlessly on to the palate to give way to flavors of dark fruit, chocolate and a pie spice finish that goes on and on. This is my kind of Claret, and it's delicious with grilled T-Bone steaks.
Previously available for $25.00
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4 Silvan Ridge Malbec (2010)
Comments: super fruity on the nose and the palate. Aromas included plums and dark cherries and flavors to match along with a tiny hint of earth and spice. A nice tannin structure and fruity flavors created a lush, well balanced finish. Great with Cajun Ribeye or BBQ Wings.
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