Caroline Henry

Location: Champillon, G

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Wine Professional, Certified Sommelier, Wine Writer and Educator living, breathing and writing about wine and specializing in Champagne :-)

Public Voting Awards: Epicurean Champagne pairings

By Caroline Henry

I picked these 3 very different wines to pair with a Salad, Soup and Dide and to show that Chanpagne is indeed an excellent food wine! There are many different Champagne styles which pair well with all kind of dishes - I hope you will check these wines out and share your thoughts on the food pairings and hopefully add a few of your own pairings!!

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3. Champagne Veuve J. Lanaud Cuvée Marie-Joséphine Brut (1998)

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Wonderfully round and well balanced wine, golden in colour with a very small bead. Lots of candied citrus and briochee notes on the nose. Great palate weight and mouth feel, wonderful creaminess, flavours of lemon curd, sweet corn, and fresh warm bread, little hint of umami in the lingering finish - great food wine!!

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