Mudgee Wine

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Mudgee (Aboriginal for “nest in the hills”) is a wine region within the Central Ranges of the state of New South Wales in Australia. It is one of the oldest regions in the country with a history that dates back to the 1850s.

It is mostly hot and dry, but has a relatively late spring, and thus a much later harvest than its neighbor, Hunter Valley. The wines of the region are concentrated, rich and deep, made from Cabernet and Shiraz for reds and Chardonnay, Semillon and Viognier for whites.

– Description from Amanda Schuster

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Popular wines made in Mudgee under $20

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Varietals Produced in Mudgee View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

Subregions of Mudgee

Popular Wineries in Mudgee View all

  • Philip Shaw

    The dream started long before the acquisition of Koomooloo (vineyard site) in 1988. Philip spent ...

  • Mayfield Vineyard

    Our single-vineyard wines are hand crafted to produce wines of great complexity without a winer...

  • Dindima Wines Pty Ltd

    Dindima (din-dee-ma) in the language of the Wiradjuri people means "group of stars". Our Dindima ...

  • Cumulus Wines

    Share our passion for wines made from grapes grown in the high altitude region of Orange and the ...

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Mudgee on Snooth

  • Hamiltons Bluff Sangiovese Orange 2002


    I enjoyed two bottles of this fine wine delivered by a citizen of Canowindra, Pete Lowe, this summer (2009). It was a classic Sangiovese hit - spice, unctuous cherry flavour - superb. Read More

    Wine review by Andy McLean

  • Stockman's Ridge Wines Rider Shiraz 2008


    No written review

    Wine review by jonathan1

  • Robert Oatley Sauvignon Blanc 2008


    already showing its age it seems...a little orange blossom aroma gives way to band-aid and rubbery smells - ends with tart lemon fruit. decent Read More

    Wine review by DEFCON4red

  • Climbing Wines Shiraz Orange 2004


    No written review

    Wine review by glolorenzi

  • Climbing Merlot 2004


    No written review

    Wine review by glolorenzi

  • Little Boomey Cabernet-Shiraz Blend 2004


    No written review

    Wine review by glolorenzi

  • Robert Oatley Pinot Grigio 2008


    grassy and zesty.some indistinct tropical flavors. in a blind tasting i would guess a new zealand sauvignon blanc. Read More

    Wine review by aronowm2

  • Robert Oatley Rosé Blend Rosé 2010


    This Sangiovese Rose is crisp, dry and very well made. I love the length and texture as it really fits the bill for a crowd that likes red wines. This Rose is perfect for the summer and the kinds of foods we like right now. A stunner. Read More

    Wine review by McWine

  • Robert Oatley Sauvignon Blanc 2008


    With gooseberry, cat pee, jalapeño, this is a typical southern hemisphere SB, fresh and bright in the mouth with citrus, pineapple(-), and faintly herbal notes, neither deep nor intense but balanced and fresh, in a softer style, easy to drink. 84pts Read More

    Wine review by Gregory Dal Piaz

  • Robert Oatley Rosé Blend Rosé 2008


    At first quite floral and light cherry scented, a bit hot at room temp, a touch soft but with relatively rich cherry berry fruit and not enough RS to be noticeable, a touch chewy and a bit bigger styled with a bit of a compact feel. 85pts Read More

    Wine review by Gregory Dal Piaz

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