Serra Gaúcha Wine

• Land marked by family viticulture in small properties with the largest and most important area (over 8,000 ha). • Accounts for nearly 90% of Brazilian wine production. • Located at parallel 29° with average temperature between 12°C (winter) and 22°C (summer). • Includes sub-regions “Vale dos Vinhedos” (1st “Brazilian Geographical Indication” and the second Non-European country recognized by WTC). Click here for more information about VALE DOS VINHEDOS ORIGIN INDICATION. • Fresh aromas with well-balanced maturation between sugar and acidity. • Main varieties: Red: Cabernet Sauvignon, Merlot, Cabernet Franc, Tannat, Ancellota and Pinot Noir, White: Riesling Itálico, Chardonnay, Proseco, Moscatos and Malvasias. – Description from EduardoMB

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Popular wines made in Serra Gaúcha under $20

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Varietals Produced in Serra Gaúcha View all

  • Aurora

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Serra Gaúcha on Snooth

  • Miolo Cuvee Tradition Brut Serra Gaucha


    Aromatic toasted almond and butter croissant notes on the nose with dried apricot paste and lightly floral herbed lemon notes. Zesty and punchy on the palate, this comes with loads of lemon and grapefruit, a bit of persimmon and juicy green apple, bright acidity and notes of warm toast and melon. 91 pts Read More

    Wine review by Snooth Editorial

  • Pizzato Fausto Brut Rose


    Strawberry, cherry and soft melon aromas. Nice acidity, fresh cherry and strawberry fruit and a candied finish. Nicely fresh, fruity and simple with a medium length finish. Read More

    Wine review by Snooth Editorial

  • Pizzato Fausto Demi-Sec Branco Brazil


    Light lemon and wooded herb aromas. Green apple, pear and citrus fruit notes on the palate with a dose of smoked earth on the finish, mostly fruity but with a toasted and woody note towards the finish that almost clashes with the fruit. Read More

    Wine review by Snooth Editorial

  • Casa Valduga Duetto II 2011


    Excellent smooth wine from Mexico! Read More

    Wine review by CarrieKay

  • Don Guerino Red Blend Gran Reserva Ancellotta 2007


    14 months in new oakDeep and earthy on the nose, fleshy, lightly metallic, some salted plum and dried beef on the nose, a little grassiness, big wet seaweed note, smells like the bay at low tide in as good a way as that can sound, smooth, polished and deep with a leathery attack followed by a sweetly, jammy base that shows red currant and date n... Read More

    Wine review by Gregory Dal Piaz

  • Miolo Lote 43 2008


    Black olive, black currant, buried French oak, a hint of truffle, tight but focused with a bit of violet floral extract on the nose, a beefiness to the nose, cedary pencil shavings, a bit soft up front but there is enough acidity here, it is packed with fairly fresh fruit a touch brambly, black spiced plum toned with some black cherry and very l... Read More

    Wine review by Gregory Dal Piaz

  • Cabernet Franc Pequenas Partilhas Serra Gaúcha 2009


    Six months in second and third passage American and French oakLovely tomato leaf, cactus pad, vegetal character on the nose, red berry fruit, spicy, vegetal spice, lightly smoky red berry earthy fruit, bright and clear, transparent, deep fruit, earthy, mineral. Dark fruit but fresh, a little plummy with a little saltiness on the finish, fine cri... Read More

    Wine review by Gregory Dal Piaz

  • Vinicola Salton Classic Reserva Especial Cabernet Franc 2011


    Heavy, clumsy use of wood or extraction shows up on the dull earthy nose that shows a little tobacco and carob, though this does open nicely with some tomato leaf and herb. Classically medium bodied in the mouth with vivid acidity, clear as a bell on the palate with red fruit, currant and raspberry edged with a hint of green tomato and fine leaf... Read More

    Wine review by Gregory Dal Piaz

  • Garibaldi Sparkling Chardonnay 2011


    Tank soft nose is a bit flat but in the mouth this has noticeable sugar though it tastes like Chardonnay, apple skins, a little mineral, very clean and fresh, nice finish, firm like a dry white though with a fairly fine mousse. 83pts Read More

    Wine review by Gregory Dal Piaz

  • Espumante Garibaldi Moscatel Rose


    Creamy red cherry, strawberry fruit, on the nose is backed up with a bit of black mission fig. In the mouth this is a bit sweeter and heavier, than the Moscato with deep fruit, lots of mission fig up front, followed by a creamy, bright midpalate and a nice little hook of black cherry skin on the backend. Plenty sweet but what this market is lo... Read More

    Wine review by Gregory Dal Piaz

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