Moulin-à-vent Wine

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Popular wines made in Moulin-à-vent under $20

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Varietals Produced in Moulin-à-vent View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

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Moulin-à-vent on Snooth

  • That Moulin-a-Vent is (dangerously) working wonders for my memory of times long past,. But these experiences are just too intimate in terms of memory to share... they go back to years studying abroad and a long, long way from home.  But then, these experiences developed my palate. That can't be all bad, and if we all share a love of wine, that's... Read More

    Forum post in the topic Is your choice of white or...

  • Lucien Lardy Mouin a Vent les Thorins 2015


    The Lucien Lardy Moulin-a-Vent exudes a scent of brussels sprouts and light red fruit .. not unexpected from this powerful wine type (explanation deleted here). Some celery, mixed rather interestingly with cherry on the palate. The wine shows a bit of aging, but critics miss the mark; this wine could go on for 5-7 years easily. So much for pai... Read More

    Wine review by zufrieden

  • I like and drink Cru Beaujolias but it is difficult to find retail. A few years of age tames the sweetness and is where I enjoy it the most. My fav to date has been Louis Jadot's Chateau des Jacques Moulin a' Vent. I found some 2013 on the shelf here the other day for $26, I currently kicking my self for not going ahead and picking it up. You sh... Read More

    Forum post in the topic What's your Choice of Wine...

  • Louis Jadot Moulin-À-Vent Château des Jacques Clos du Grand Carquelin Beaujolais 2008


    No written review

    Wine review by martins2002

  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US

  • Domaine Olivier Merlin Moulin à Vent la Rochelle Moulin a Vent 2009


    I bought two bottles of this wine from the website ... Moulin a Vent is a small appellation created in 1936 for red wines from two communes in the north of the Beaujolais region about 10 miles south of the town of Macon. It is one of the 10 'cru Beaujolais' appellations within that region and like all Beaujolais it is made from the gamay grape.... Read More

    Wine review by duncan 906

  • 2014 Diochon Moulin-a-Vent Cuvée V.V. tonight for a song at the local, well $17.95. Caught my eye as a Kermit Lynch import, and I've been meaning to try something from this village, mostly having Morgon or Fleurie for Cru Beajolais. Had heard this was the more structured village, and this bottle seems to back that up, though not exactly in the w... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Louis Jadot Chateau des Jacques Moulin-a-Vent 2012


    Light bodied and fruity with lots of acidity. Nice. Read More

    Wine review by RandyFisher

  • Can't help but think Duboeuf has gone down in quality over the years, though it's just perception and I should really test it out. Anyhow seems like quite a few producers are stepping up quality, and I'm curious to taste the '14s of Thibault Liger-Belair from Burgundy who has been in Beaujolais since '08, has 4 different wines from Moulin-a-vent. Read More

    Forum post in the topic Cru Beajolais

  • Have heard good things about the Sunier fellow, seems like plenty to try in this fun region. Would also like to cellar some more structured Moulin-a-vent. I believe all I have is a single bottle of 2011 Liger-Belair, perhaps I should look to open it this season to assess, though my plans were originally to lock it away for the long haul. Read More

    Forum post in the topic Cru Beajolais

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