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Popular wines made in SACY under $20

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Varietals Produced in SACY View all

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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SACY on Snooth

  • Thought this would be appropriate for this thread. ;-)From my ... (a.k.a. Sacy) nearly became extinct after phylloxera, but it maintains a stronghold in the upper Loire Valley appellation of Saint-Pourçain, where a few committed producers continue to showcase it in ‘varietal’ bottlings. If you’re a lover of racy, mineral-driven whites (like Cha... Read More

    Forum post in the topic And now for something...

  • Louis de Sacy Grand Cru Rose Bottle NV


    Bin 604 tasting, I liked this a lot, don't remember why Read More

    Wine review by kationation

  • Louis de Sacy Grand Cru Rose Bottle NV


    No written review

    Wine review by napagirl68

  • great flavor, very sparkling, lot's of small bubbles with a good punch. like this champagne a lot!

    Comment by 324595lennard 324595 lennard

  • Louis de Sacy Grand Cru Rose Bottle NV


    No written review

    Wine review by VegasOenophile

  • Louis de Sacy Grand Cru NV


    Weak bubbles - the cork was very compressed, so it might have been that way for a while. Still an ok fizz in the glass, but the bubbles were rather large. Slight biscuit taste with some yeast, but very mild. Quite an elegant, soft champagne, and for a brut its very drinkable.I think the residual sugar is on the high end for a Brut, so bear that ... Read More

    Wine review by Philip

  • Louis de Sacy Brut Champagne NV


    Weak bubble structure, harsh acidity on tongue, like cat piss. Read More

    Wine review by hershey


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