Côtes du Roussillon Wine

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Cotes du Roussillon is an appellation created in 1997,although there has been viticulture here since at least the ancient Greeks,for red,white and rose wines made from at least three grape varieties from 118 communes between Perpignan and the Spanish border. and stretching up into the hills.Cotes du Roussillon Villages is an appellation also created in 1997 for red wines only from 25 of those communes. along the River Agly

– Description from duncan 906

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Popular wines made in Côtes du Roussillon under $20

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Varietals Produced in Côtes du Roussillon View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Grenache Blanc

    History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...

  • Carignan

    History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...

  • Counoise

    Counoise is primarily known as one of the 13 varieties allowed in Chateaneuf du Pape. It adds to the aromatics of the...

Subregions of Côtes du Roussillon

Popular Wineries in Côtes du Roussillon View all

  • Château de Caladroy

    The vineyards are superbly situated high in the hills above Perpignan in french Catalonia, a rugg...

  • Domaine du Clos des Fées

    The wines from our domaine are tended by sustainable farming practices. Or should we say sensible...

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Côtes du Roussillon on Snooth

  • La Cinso Cotes du Brian Igp Pays d'Herault Domaine Anne Gros & Jean-Paul Tollot 2017


    No written review

    Wine review by martins2002

  • Certan de May Pomerol 2005


    Opened 30 minutes before aeration via Venturi. Deep (strong) dark cherry nose with a sugar note or two and some subtle (light) cedar bark. Beautiful, enticing black cherry colour just beginning to turn brick red. Entry is soft, seductive, sweet with cherry and cola predominating. Tannins are light, fading, but integrated. Finish is long and sati... Read More

    Wine review by zufrieden

  • M Chapoutier Bila-Haut Cotes du Roussillon Villages 2016


    The Bila-Haut Cotes de Roussillons Villages Rouge is an excellent bargain year over year; Raspberry notes dominate the bouquet with just a hint of earthiness - almost like Sirop de Framboise. Entry carries the Grenache element with a slightly rustic raspberry/plum flavor - but balanced and only slightly warm on the finish. This is a very sound ... Read More

    Wine review by zufrieden

  • I'd have to admit that I don't really have an everyday wine as such - although, if not too, too dear, I'll always go for a good Premier Cru Chablis or even just a decent generic Chablis from a reputable producer (white).  There are also many cheaper alternatives in the under twenty dollar range in white Cotes du Rhone blancs that would satisfy, ... Read More

    Forum post in the topic What's your Every Day Wine?

  • Jean Gardies Mas las Cabes Cotes du Roussillon 2014


    I bought this bottle of wine for £10 from a shop in London [www.oddbins.com] Cotes du Roussillon is an appellation created in 1997,although there has been viticulture here since at least the ancient Greeks, for red,white and rose wines made from at least three grape varieties,from 118 communes between Perpignan and the Spanish border and stetchi... Read More

    Wine review by duncan 906

  • Captain Morgan Long Island Ice Tea NV


    Sweet heavens, it's a load of everything delicious I shouldn't have! Sugar, caffeine, alcohol wrapped up in a tasty package that hits all senses full tilt. Self-control becoming a problem, after the alcohol wore off, I woke up at 4 a.m. ready to build a rocketship to Mars if only I could walk a straight line to the *ahem* library first. Capta... Read More

    Wine review by Aegelis

  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US

  • Gerard Bertrand Grand Terroir Tautavel 2013


    A very smooth blend that has a consistent flavor with the varieties complementing each other. Read More

    Wine review by Pickit4flavor

  • Domaine Lafage Centenaire 2015


    This is a fat, juicy, creamy southern wine from Roussillon; with the scent of fresh pears and freshly fallen snow. On the palate, you get a panoply of sweet, spicy white fruit - like Bartlett pears and white pepper - with a touch of sweet cream. This rich vintage has produced a great wine with some aging potential (2-3 years) but no need to wai... Read More

    Wine review by zufrieden

  • Gérard Bertrand Tautavel Grand Terroir 2011


    The reliable and good price-to-quality wines of Bertrand hit the mark again here: there is a lot of wild blueberry, service berry and sweet cherry on the nose due, no doubt to a good dose of Syrah and Mourvedre. The entry is dominated by more blueberry and cherry with a relatively smooth, creamy mouthfeel. Finish is manly (alcoholic) but satis... Read More

    Wine review by zufrieden

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