Sierra Foothills Wine

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The Sierra Foothills is a vast region of California, one of the largest in the country. The climate is conducive to quality grape-growing, with warm days and cool nights. 

The Sierra Foothills is the heart of the Gold Rush territory and it was during this era in the mid 1850s that vineyards were first planted by Swiss immigrant Adam Uhlinger in Shenandoah Valley. Others expanded plantings into El Dorado and in 1860, the region’s first commercial winery, Fossati-Lombardo was established. Gold miners had a penchant for growing Zinfandel since it was easy to train and didn’t require costly equipment and maintenance. 
 
The Gold Rushers used hydraulicking (blasting with pressurized water) to dig into the mountainsides. This resulted in dozens of man-made canyons in the foothills. The miners didn’t much appreciate the side effect of flooding, but it proved great for subsequent wine production since it left a layer of fertile silt in the canyons. Eventually hydraulicking Read more »

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Popular wines made in Sierra Foothills under $20

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Varietals Produced in Sierra Foothills View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

Popular Wineries in Sierra Foothills View all

  • Paravi Vineyards

    ParaVi Vineyards is located high in the Sierra Foothills in an area known as "Apple Hill." Our ma...

  • Stevenot Winery

    Wine, gold, history and heritage are all part of the rich and colorful tradition that is Stevenot...

  • Dalla Terra Vineyards

    Dalla Terra Vineyards is a locally family owned vineyard located in Granite Bay, California.

  • Clos Du Lac Cellars/greenstone Winery

    This French-style country winery is set dramatically against the oaks of rural Jackson Valley. I...

  • Lone Buffalo Vineyards

    Lone Buffalo Vineyards, launched in 2007 in Auburn, CA is the culmination of owner and winemaker ...

  • Domaine de la Terre Rouge

    TERRE ROUGE and EASTON Wines is located in California on the West Slope of the Sierra Nevada i...

People getting updates on Sierra Foothills Wines

Page 2 of 41

Sierra Foothills on Snooth

  • Stop drinking those Fenoccchios so young!  An early drinking Barolo ... ... it would be like calling a Sierra Foothills wine a Napa wine, for starters.  Why IGT and not DOC or DOCG?  If it fell in one of the recognized DOC or DOCG areas, it would also have to be from an approved grape.  So it only falls into the IGT category because of where i... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Careful, OT--you've been Snark-free for months, but sarcasm is a gateway ... a CG Di Arie Syrah from the Sierra Foothills consumed with a farro salad and burger.  Why ironic?  Because I was at Drake's Dealership, the new flagship restaurant of the Drake's Brewery, which makes really good beer.  So good, in fact, that DVogler enjoyed beer there... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Buehler is a pretty good deal.  Recently had a bunch of it for around $15 ... from Perry Creek, up in the Sierra Foothills.  Keeping up with the non-major reds from California, a Garnacha from Bokisch to have with some arroz con pollo later this week. Last night we had an interesting wine, and now I'm expected to find more of it for a friend. ... Read More

    Forum post in the topic What have you bought lately?


  • While looking at the NYTimes food section, I saw a piece for this book by ... ... ... for other things.  Sierra Foothills are omitted entirely--they get no respect, I tell you.  Chile seems light with just one location (Colchagua) and a few countries seem a little like, why bother?  (Morocco?  Lebanon?  Sure, they have winemaking but is that ... Read More

    Forum post in the topic Or Maybe It's Wine Book Reviews?


  • Hey, Tom, I've had a couple wines from Barnard Griffin, including a ... of ... of Napa and Sonoma (and the Sierra foothills, Lodi, Dunnigan Hill... you get the idea), I drink mostly Euro wines as the reference points.So last night we split it between California and Europe.  We went out for dinner at a funny place near our apartment, which we l... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Copying this post from Weekend Wines to this thread, as requested by ... ... Grenache coming out of the Sierra Foothills-  I tend to really like them, and now that the wineries are maturing, and perhaps refining their winemaking (or changing up winemakers), the product is becoming elegant and well-balanced in many cases.  My only complaint is ... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • Went to Murphys, CA today for lunch, and ended up with a few bottles of ... ... Grenache coming out of the Sierra Foothills-  I tend to really like them, and now that the wineries are maturing, and perhaps refining their winemaking (or changing up winemakers), the product is elegant and well-balanced in many cases.  My only complaint is the AB... Read More

    Forum post in the topic Weekend Wines


  • I'm at least one person who said the merlot is best used to soften up ... ... an El Dorado County winery (Sierra Foothills, not far off I-80, the road to N. Tahoe).  It's a Mourvedre heavy (46%) S. Rhone blend.  Grenache is just 15%, and there's a little Counoise, but Syrah and Mourvedre are by far the bulk of the blend.  Lots of warm red frui... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I would never argue against Zinfandel with burgers.  Works every ... the ... the Pruett Lucky Lauren Red (Sierra Foothills, Syrah/CS) that I had last week would have been excellent.I'venever thought of it until just now, but a Grenache-heavy blend might work for m Read More

    Forum post in the topic Hamburger wines


  • Pruett Lucky Lauren Red 2012

    Snoothrank:

    From the back label78% Syrah/22% Cabernet Sauvignon. Subdued nose. Some barnyard hints, some prune. On the tongue, again it takes a second to detect the sensations. Again, the fruit that emerges is prunewithout the sweetness. Mushroom earthiness. Some leatherthat might be the Cabernet Sauvignon talking. Serious tannin and serious acid sug... Read More

    Wine review by EMark


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