1 stop Liquor

(847)458-2684 3989 West Algonquin Road
Algonquin, IL 60102
United States View map

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1 stop Liquor on Snooth

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  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • Anyone go to the 2019 version? They tasted the 2016 vintage.I got there really late so had to blast through at the rate of maybe one a minute. Maybe a little longer but not much as I only had an hour to taste as much as I could.So no notes, and I'm not big on those anyway, but a few observations that I really wish I had more time to explore. My ... Read More

    Forum post in the topic Union des Grands Crus


  • Look, we need some injection of intelect here.  If I am to be that person, that is not sufficient.  I know many of your out there want something to chew on.  Well, let's do it!..  Read More

    Forum post in the topic Pretty Patheic...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • This is an article by (well known in Canada wine writer/critic) Anthony Gismondi.  I'll follow it up with some local stories.http://www.vancouversun.com/life/Anthony+Gismondi+Grocery+games+getting+ridiculous/11624470/story.html  Read More

    Forum post in the topic How ridiculous the British...


  • As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part.    I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen.  While most just ignore this hype and move ... Read More

    Forum post in the topic Vilifying wine


  • OK, some proposals:1) asparagus: just about the only wine that reliably works for me with it is some version of fino sherry.2) artichokes: if steamed a big nada (and, OT, I was raised--shudder--to eat them with Best Foods mayonnaise), though a nutty sherry can stop the gap and I've managed to get a range of wines from Alsatian rieslings and gewu... Read More

    Forum post in the topic Matching challenge *4*: what...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • http://www.nbcnews.com/business/top-red-wine-drinkers-french-italians-try-chinese-2D12015076   Read More

    Forum post in the topic Chinese Wine? Interesting...


  • I quite enjoy the Snooth Virtual Tastings.  It's been a while since I joined in the live event, because (I can't believe a retired person has this problem.) of schedule conflicts.  Even when I don't participate in the live event, I make time to view the archived recording.So, I was pleased to see that I had no conflict for the next VT--La Crema ... Read More

    Forum post in the topic Musings from a Wine Buying...


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