A-1 Liquor & Restaurant

(301)773-2522 7910 Martin Luther King Junior Highway
Lanham, MD 20706-1508
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A-1 Liquor & Restaurant on Snooth

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  • Okay, I still disagree.  We have a good selection of European wines here, but not AS GOOD as some places on the East Coast. If you are talking restaurants, there's RN74 for burg (and not much else, including food), a few places for Italian.  If you are talking wine stores, K&L for Bordeaux, North Berkeley for Burgundy, WineHouse for Burgundy and... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • That 'most livable' moniker about Vancouver has always cracked me up. Suicide rates, junky rates, rainy-day rates, affluent 'immigrant' (former 'communist block', etc. over the past 20 years particularly) influx driving up real estate prices beyond local reach, etc., etc. Seems certain statistics are being ignored in that kind of chamber-of-comm... Read More

    Forum post in the topic How ridiculous the British...


  • This is an article by (well known in Canada wine writer/critic) Anthony Gismondi.  I'll follow it up with some local stories.http://www.vancouversun.com/life/Anthony+Gismondi+Grocery+games+getting+ridiculous/11624470/story.html  Read More

    Forum post in the topic How ridiculous the British...


  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


  • VV,I should have given my own notes!  The nose reminded me of Washington Cab Sav, currants and some pencil lead.  It was very full and I was surprised how much I liked it.  What a nice change from all the Merlot heavy stuff I've been drinking.  Long finish was great too.  I think it's about $26 or so.It was the 2012 (the photo was for reference)... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • Hi guys:I was at a local wine and liquor store today; I buy quite a bit of stuff from them but don't really know any of the staff. It was quite warm and I was out running errands. I decided to stop by and pick up a few bottles of inexpensive wine (sub $15) that I can use in part for cooking.I guess maybe my hand was a little sweaty or something ... Read More

    Forum post in the topic Ever break a bottle of wine...


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