A-1 Liquor Market

(909)877-5865 993 W Valley Blvd # 109
Bloomington, CA 92316-2257
United States View map

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A-1 Liquor Market on Snooth

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  • All, We're doing a three part series on the impact of wine labels on branding, image, identity and the consumer's reaction to all of that.  You can see part 1 here:http://www.nwwineanthem.com/2012/02/look-of-label-3-part-series.html Part 2 & 3 will feature winemakers and wineries discussing their labeling strategy and part 3 will explore the imp... Read More

    Forum post in the topic How does a wine label impact...


  • The discussion about "natural wine" Vs "industrial wine" is really hot in Italy. After hundred of posts, articles and discussion i can resume my opinion: 1) i like good wines, 2) i don't like bad wines, i can just add i particulary love territorial good wines.Too much simple?There's some hot discussion around and not for all the issue is so simp... Read More

    Forum post in the topic Natural wine...


  • I am about to open a Wine Store and I am at that point where almost all of the Predictable wines have been ordered.  Some of these wines are very good, nothing wrong with being on every other wine store.  However, I would love to be able to offer to my clients wines that are perhaps made on smaller quantities but of very good quality and both, a... Read More

    Forum post in the topic I want to start a Wine Store....


  • An interesting column by Jim Lefevere at Forbes on the forces changing or representing change in the wine market in the US these days. He lists 10 dynamics:Wine consumption growthGeneration YThe global wine villageDrink localTechnology changes everythingBrand vs. landAlternative packagingResidual sugarWine and healthPolitics and the lawwith two ... Read More

    Forum post in the topic Are these the 10 locomotive...


  • I recently had this wine at an Olive Garden that I have been trying to find. I thought maybe I could find it else where for cheaper. I did not think it was a house wine but after searching for it I cannot find it anywhere. I then went to look on their website to see what they had it listed as in case I was searching wrong or something and it is ... Read More

    Forum post in the topic Olive Garden Wines


  • I am fairly new to wine and am just learning about all the different types and regions of wine.  I tend to lean towards the more dry and red wines.. I was looking for a summer wine, one I could drink chilled.. I have recently discovered the "unoaked" chardonnays and I love them.. Is there any other types that fall close to this category?  Especi... Read More

    Forum post in the topic A good Summer wine


  • we both know the answer already: Barolo and then everything else!Ok that may just be fore my palate.So I ask you all, what wine would you recommend I try?Just a single suggestion please.Mine is Occhipinti's new white SP68.It's a wine I just can't stop drinking!A bit unusual but well worth trying.OK, you're next.  Read More

    Forum post in the topic What to drink, oh what to...


  • I've found that when trying a cheap red or white wine, the whites are always better. I have tried the Concha Y Toro red wines as well as Trader Joe's red wines and they are horrible. But when I've tried cheap white wines, they'ved faired so much better.I haved tried the Trader Joe's Chardonnay and I really liked it, and it's only $2.99.I have al... Read More

    Forum post in the topic Cheap whites Vs. Cheap reds


  • Outside of the pricey boutique wineries, who do you think consistently produces good wine year-after-year and represents good value? I'm thinking of the "larger" more established wine makers, who try and bring their A-game across the spectrum of their varietals.To me the sign of a good wine maker and overall brand is someone who you can trust ev... Read More

    Forum post in the topic Who are the consistent CA...


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


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