A-Vino

+49 (0) 2227 - 9197- Lise-Meitner-Str. 2-4
Bornheim-Sechtem, Nordrhein-Westfalen 53332
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A-Vino on Snooth

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  • Noble Vines 667 Pinot Noir 2013

    Snoothrank:

    Nice clarity to this muted rusty red vino....shows many legs as well after a good swirl. Aromas of oaked tannins, fresh leathery Earth, muted strawberry and cherry, and a strong whiff of alcohol. Flavors follow suit, with ripe strawberry, muted cranberry tartness, cherry and even a hint of chocolate covered blueberry. The mouthfeel is light i... Read More

    Wine review by chriscage


  • You're most welcome EMark.  I'm glad it was interesting.Vino, if you come up maybe next year, I would definitely meet you in the Okanagan area, and of course you should come back to the island for a couple of days.  I've changed companies (after eleven years with the last one) and am better able to get time off.  There's plenty of wines here for... Read More

    Forum post in the topic And now for something...


  • DM,You're absolutely right.  It's all about the earth and things ... I'll have to prompt Lucha Vino to chime in!&nbs Read More

    Forum post in the topic Northwest Wineries


  • By 'article' are we talking about this blurb? Then there's Winesearcher's list of 'the best' Okanagan wines....Jancis did a couple iterations of an article on the region recently. Here's the version on the FT. And here's the version on her own website.And here's Tyler Coleman ('Dr. Vino') with his take on the region.Still seems like coverage is ... Read More

    Forum post in the topic Northwest Wineries


  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • Some twenty five years ago, during an informal dinner in a local tavern (tasca in Spanish) in Jerez de la Frontera, my host summoned the owner, “Paco, bring us some of your special Pedro Ximénez”. Paco came over with a dust-covered bottle half full of a dark, dense liquid. He served each of us a carefully measured amount, about one half inch. Ve... Read More

    From the article What is magic in a glass?


  • Wow.  This is shaping up now!  Would be great to have you Vino! Read More

    Forum post in the topic The Face to Face Club - a...


  • Let me know when you're here! Regarding Seattle, I think if we nail down a date, Lucha Vino can throw out a few options.  There are several great wine bars in Seattle, and restaurants.  I'll have to pm him and we'll get going on this. Read More

    Forum post in the topic What's your Choice of Wine...


  • Okay, to prevent unending indecision, let's pick a place, or vote on a ... ... on a ... Me, Zuf, Greg, Lucha Vino, (Foxall in fall)Bay Area: Me, Greg, Foxall, JD (in fall)LA: Me, Greg, JD, Foxall (in fal Read More

    Forum post in the topic The Face to Face Club - a...


  • JD said if it were fall, October works best for him.  I'll check again ... pretty well out for me.Lucha Vino is our man in Seattle.  He'll have a pile of old mattresses for us in his basement (just kidding Marty!).  There's some great bargain hotels, one is the Moore Hotel where I stayed for Taste Washington last time.  I think a day downtown a... Read More

    Forum post in the topic The Face to Face Club - a...


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