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  • I have a question. Why is it that with the holidays, people start stocking up on Pinot Noirs? Was there someone who said that one has to pair holiday food (turkey, stuffings, ham etc) with Pinot Noir? I ask because local wine stores have been big on promoting Pinot Noirs! and I keep hearing about it.. I havent noticed it in the past years since ... Read More

    Forum post in the topic Pinot Noir and Holidays


  • If you're more than a casual wine drinker, if you follow wine the way bookies follow horses and TMZ follows starlets, then you're familiar with the Natural Wine movement. How could you not be? In the last couple of years, it seems as if every cogent wine commentator in print from San Francisco to Sydney has seen fit to write about the phenomenon... Read More

    From the article A Spotlight on Natural Wine


  • I know a good majority of Ports are from grapes like Zin, Cab, Grand Noir, muscat, etc, but what of some of these "newer wines" that are taking stage in the recent decades? Grapes with heavy heat, jam, fruit, and dark spices and earth. Are there are ports out there that utilize Malbec, Carmenere, etc? I think something like these wines, fortif... Read More

    Forum post in the topic What else would make a good...


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