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Aroma Wines on Snooth

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  • well, I have indian food somitimes, thanks to my Indian friends, but I'm abit confused about what wine fits it...there are several issues with Indian food : first - usually you it with you fingers and a wine glass in same buttery hands looks not that aesthetically nice)) second - it's usually spicy food, that I would pretend kills wine flavour.I... Read More

    Forum post in the topic Indian food and what wines??????


  • To begin with, Australian Chardonnay wine has improved significantly over the years!As I understand it, Australian winemakers are busily introducing new styles.I had new Aussie chards recently and concluded that they are really good, in my very humble opinion!These lovely chards are the result of more careful soil selection and well-considered s... Read More

    Forum post in the topic AUSTRALIAN CHARDONNAY


  • Looks like pictures aren't posting properly again : - (Amour, RCKR - you could do worse than pretty much any of the Bogle wines for a cellar defender or for one last taste before going to bed.Al, Vitovska is on my "to find" list of unusual grapes, but aroma of black licorice?  Interesting.BTW, that Greg Linn Syrah says Meritage on the bottom lab... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • A new year provides the perfect opportunity to try new things, but how far will you go?  Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More

    From the article These New Wave Wine Grapes Are Really Catching On


  • I don't know about that Fox but you're right, I was interested in the poster's version.RCKR - Bikavér is produced in both Eger and Szeksárd. Liszt, who was Hungarian, used to drink the Szeksárd version and there's a producer there now who is making a version in honor of Liszt. It's pretty good too. Egri just means from Eger. IMO, the Szeksárd ve... Read More

    Forum post in the topic Hello Snooth!


  • I am the owner and winemaker at Chateau Niagara winery in Newfane, NY. We are a small lot winery of artisan French and Eastern European wines.  Read More

    Forum post in the topic Hello Snooth!


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Henry of Pelham Baco Noir Old Vines 2014

    Snoothrank:

    The acidic, wild berry aroma and flavour of this well-made Baco Noir will appeal to old-style drinkers of Ontario wines; to wit, the wine is bright, filled with cranberry tartness and finishes short. It is a pocket of history in a bottle and worth drinking - especially if you are eating seafood or light entrees. Worth trying. 85 points. Read More

    Wine review by zufrieden


  • Yep, you're right DM - I left out fishing! Fishing was my favorite pastime throughout my teens and I'm just now picking it up again - after 30 years!  I can't believe how light the reels and rods have gotten!But back to wine and yes California, particularly in the Central Coast, gets little precipitation.  Many vineyards out there remain dry-far... Read More

    Forum post in the topic Have enology-related questions?


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