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Aroma Wines on Snooth

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  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • JD, my quick take on Cavallotto:  They use rotovinifiers, but are otherwise very traditional.  We walked through Bricco Boschis a lot because our accommodations were right next door.  (The place we stayed is where I thought they should bring in an outside winemaker, if I recall correctly:  It's called Tenuta Montanello and has good land, borderi... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Clement et Florian Berthier Sancerre Vieilles Vignes Sur Silex 2013

    Snoothrank:

    The Sancerre wine district is a small area which surrounds the Loire Valley in Central France. Sancerre wines are famous for their crisp, fragrant white wines made from the Sauvignon Blanc grape. The Clement et Florian Berthier Sancerre has the classic sharp Sauvignon Blanc initial aroma but little in the way of fragrance. It is vibrantly pep... Read More

    Wine review by 40somethinglife


  • When you think of drinking wine at the appropriate age, what picture comes to mind? Usually it is a red wine. Maybe a decanter is involved? It’s a special occasion or with friends and family. However, not all wine is designed to age a long time. I have heard so many stories of people saving a bottle of wine that they were given as a gift only to... Read More

    From the article To Age or Not to Age? That is the Question.


  • A few of us met in San Diego last Friday for some wine and company at the always friendly, tasty, and accomodating Solare Ristorante.The People: GregT, Foxall, & meThe Wines: 2001 Brunello?, 1986 Marques de Caceras Rioja, 1961 Oddero Barolo, 1999 Kiralyudvar Tokaji, 2007 Donnhoff Kabinett Oberhauser Leistenberg (Nahe), and later a 1964 Marques d... Read More

    Forum post in the topic Some wine had by Snoothers in...


  • You'll notice, Mark, the term is in English, so this is aimed at the export market, particularly North America.Not sure if you're up on the difference between filtered or fined wine, and that which hasn't been, but this is a basic question for any winemaker. Fining and more recently filtering aim at removing particulate matter that may cause clo... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Red, it's context:  Pinot is supposed to deliver a certain kind of flavor, aroma, mouthfeel, and, for me, none of that is there with Meiomi.  I wouldn't bash it if I didn't try it.  (I didn't really bash it so much, either, just said it wasn't much like PN to me and wasn't very enjoyable.)  Big commercial wines:  Well, define that.  A lot of goo... Read More

    Forum post in the topic Wine you would not drink...


  • On the white zens we have tried the yellow tail, barenger, Forrest creek, oak hills (this was our least favorite lol and being its was only a few bucks kinda got what we payed for lol) and Equis run vineyards out of midway Kentucky. The Equis run was by far the most unknown wine but ohh such a treat. I grew up in that area and when visiting fami... Read More

    Forum post in the topic Hello all


  • So me and my wife took a cruise a few months back. And ofcorse we wanted to try as many new things as possible. One of those things happened to be wine. Until then me being the typical 30 year old male I usually stuck to beer or whiskey things of that nature and my wife just didn't like to drink much at all. But oh the magic that happened on tha... Read More

    Forum post in the topic Hello all


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