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  • April 2 will mark the first day of the University of Adelaide's Wine 101x course, a free online wine course taught by Kerry Wilkinson, associate professor of oenology at the university. The course will cover “wine tasting, how grapes are grown and wine is made and how science benefits the wine industry,” a press release published in an industry ... Read More

    From the article Australian University Offers Free April Online Wine Class


  • Let’s take a trip back in time. Close your eyes and imagine yourself an English explorer, a shipmate of Sir Walter Raleigh’s. You've just braved the Atlantic crossing and are rowing to shore towards a strange island on a forbidding coast. Yet immediately on landing, you see a very familiar site: Grapes. Lots of them. Coastal North Carolina at th... Read More

    From the article Underrated Wine Travel: North Carolina


  • I’m part Irish, but I’m not sure how much. I’m not Catholic and my surname is decidedly English. But the family tree has branches throughout the British Isles and I sit here today with blond hair, a red beard, freckles, and the inability to get a tan. On top of that, my grandmother plays about a dozen instruments and has often gone to Ireland to... Read More

    From the article Switch Things Up: St. Patrick's Day Wines


  • It's been said that Greeks are the biggest fans of Greek wine and that the rest of the world isn't missing out on anything if they say no to vino from the land of Mt. Olympus. However, a recent story by The Wall Street Journal wine guru Will Lyons said that it may be time to rethink what you known  (and don't know) about the many-isled Mediterra... Read More

    From the article Greek Means Good: WSJ Reporter Hails Ancient Country's Wines


  • V V - Sorry to hear about that 2012 Liquid Farm Golden Slope Chardonnay; it's too bad you can't just notify a vineyard via the Internet and get a free replacement bottle for one that is not up to expectations.  Tonight after watching the grandkids for a few hours, we arrived home ready to relax with a new Malbec I picked up earlier today at the ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one: So, what besides cabs and chards have you tried lately? Read More

    Forum post in the topic And now for something...


  • It may be the smallest of elements which have the biggest impact on flavor. A team of researchers from the Polytechnic University of Madrid and Spain's Forest Research Center have proposed that certain wine flavors can be imparted by a special yeast, potentially saving winemakers barrels of money in savings. “The new methodology will allow us to... Read More

    From the article Bye Bye Oak Barrel: Spanish Sleuths Discover Aroma Yeast


  • D'Angelo Estate Winery Merlot Cabernet Franc 2009

    Snoothrank:

    I have not tasted this producer before - although I was aware of the family operation in Essex County Ontario. This wine, however, comes from an estate at Penticton BC. The colour is dark and rich followed by an enticing aroma of stewed red fruit such as cherry (dominant) mixed with berries of the vaccinium family. On the palate, there is goo... Read More

    Wine review by zufrieden


  • OK DV - I'm going to use that expression. Out here where there are lots of Mexicans and back in NYC where there are lots of Puerto Ricans and Dominicans. We'll see if it translates across cultures! Hell I'll even use it with my Vietnamese friends. They'll probably look at me and blink, thinking quietly to themselves "WTF?"But this I don't get:At... Read More

    Forum post in the topic No clue about Wine Terminology


  • Early in my exploration of wine, I settled on Brunello Di Montalcino as one of my favorites, and eventually as my single favorite. Since then, I’ve been asked many times, “Why this wine? What’s so special about Brunello?”  Some have wondered why I would have embraced a wine that they view as “big” and masculine, since people new to wine tend tow... Read More

    From the article Why I'm in Love with Brunello di Montalcino


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