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Big Pine Winery on Snooth

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  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More

    From the article One Man, 40 Rieslings


  • Being a cab lover I am hesitant to stray from what I like. On a recent occasion I had the opportunity to try a Zinfandel and to my amazement, it had some of the same attributes of the cabernets I love so well. I perused Snooth and stopped on a particular zin from Bogle vineyards. Gregory Dal Piaz gave it a nice rating and being a member of Snoot... Read More

    Forum post in the topic New on the block with Zinfandel


  • After a quick tour of the winery, we settled in at the bar and sampled a couple of Remy’s fantastic single vineyard Italian varietal wines: The 2009 Illahe Vineyard Oregon Lagrein and the 2009 Rosebud Vineyard Washington Barbera. The Lagrein was a super dark and inky red color in the glass with a glowing halo of bright ruby red. Vibrant aromas o... Read More

    From the article Robust Italian Varietals in the Heart of Oregon Pinot Noir Country


  • On the third day of the incredible Oregon Wine Harvest Tour through the gorgeous state I proudly call home, our group of wine writers was lucky enough to sit down with four of Oregon’s top producers of fine Chardonnay: Jim Bernau of Willamette Valley Vineyards, Don Lange of Lange Estate Winery & Vineyards, Erik Kramer of Domaine Serene and Rober... Read More

    From the article A Tour of the Oregon Wine Harvest


  • It’s the holiday season and everyone is recommending Pinot Noir again. What is it with folks, do they just like to take the path of least resistance? Will there come a day when Pinot is not the end all of holiday wine recommendations? Probably not. Lambrusco and Blaufrankisch have a whole set of issues that will prevent them from ever garnering ... Read More

    From the article Top Pinot Noir Picks


  • After last week’s look at value-oriented Zinfandel, I was pretty excited to jump into and taste some higher end wines. I love Zinfandel’s many iterations. From the Claret styles of yore to the fruit bombs that have made bold headlines and big points over the past decade, there is a great variety of styles well suited to many cuisines. Of course,... Read More

    From the article 8 Elegant Zinfandels


  • People are not going to like what I have to say here, but that is okay, this is not a popularity contest. I do not write about wine to gather as many friends or followers as possible. I write about wine because I love wine and while I know my palate sometimes strays outside of the mainstream, so be it. I know many other people share my tastes or... Read More

    From the article The Cipher of Bordeaux Blends


  • What’s hot, and what’s not? It’s easy to simply check the data and see what’s selling today, but how does one get ahead of the trends and find out what’s going to be selling next month, or next year even?It’s a great question, and one that we all would love to find the answer to. I don’t know if you’ve seen the recent “Downfall of a Californian ... Read More

    From the article 10 Buzz Worthy Wines


  • So who goes to a Mexican restaurant thinking about wine?Not many people, but Salpicon restaurant in Chicago is working to change that. I’ve never been to Salpicon and frankly I’ve already forgotten how I found out about it, but wow, what a wine list!I know what you’re saying. Yes, great wine list, but Mexican food can be difficult to pair with w... Read More

    From the article Pick It Apart


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