Big River Spirits

(401)392-0711 6 Nooseneck Hill Road
West Greenwich, RI 02817-1502
United States View map

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Big River Spirits on Snooth

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  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • There are countless delicious wines you could enjoy with your Valentine this year, but this special holiday calls for more than just outstanding. You need a wine that tells a tale; one preferably told over a candle-lit dinner. With this in mind, here are ten terrific Valentine’s Day bottles that provide intrinsically romantic stories -- in addit... Read More

    From the article 10 Storytelling Wines for Valentine's Day


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More

    From the article Organic for Earth Day?


  •  I'm rather new to wine. I've only had de-alcoholized red wines from Ariel and I've had some red and white wines with some relatives who really know their wine. I remember enjoying it very much. But recently I've gotten into wine on my own. I recently picked up some Yellow Tail Shiraz from a nearby Total Wine store. Specifically, I picked up a f... Read More

    Forum post in the topic Has anyone tried the...


  • Hey All,As an Advanced Sommelier in the Court of Master Sommeliers, I'm looking forward to answering any of your questions about food and wine pairings, wine storage and service, and deciphering restaurant wine lists. I also love to talk Riesling, Pinot Noir, California Cabernet and anything from Spain or Portugal. Please let me know if you have... Read More

    Forum post in the topic Hello! New Mentor...


  • I used to spend a LOT of time on snooth, but a job assignment took me away for awhile.  I am seeing some new faces, and some old.  As one who is catching up, I would like to hear from some new people here.   I think/hope we all share not only a love for wine, but a desire to share our experience.  Welcome, new Snoothers! Read More

    Forum post in the topic Who is on Snooth currently?...


  • Taking a 4 day holiday in San Francisco and was interested in having some wine to drink and bring a few bottles back home. Now, I don't really want to drive far as I would rather stay in the city to check out dining, shopping and the likes. Are there any wineries/etc within the city limits that I could tour? I have never been to San Fracisco but... Read More

    Forum post in the topic San Francisco


  • I've recently discovered my interest in wine since turning 21, and I've been learning some of the lingo through this great site.  I'm about to graduate from college in May, and I hope to leave my days of Franzia and refrigerated Yellow Tail out of a solo cup behind.I have a lot to learn, but I just wanted some input from you on how to become a w... Read More

    Forum post in the topic Wine Newbie, College Budget


  • On a warm June day I was lost on the winding roads of Canon-Fronsac, an appellation on Bordeaux’s Right Bank. When I finally turn up more than an hour late at Château Moulin-Pey-Labrie, owner Grégoire Hubau makes a few witty digs about wine critics rarely finding their way to this little-known region. We head for his cellar, hung with amusing po... Read More

    From the article Bargains in Bordeaux


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