Bin & Barrel

(510)438-9276 42314 Fremont Boulevard
Fremont, CA 94538-4146
United States View map

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Bin & Barrel on Snooth

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  • You're on death row, you're asked what you wish your last meal to be. What would you want your last meal to be,and which wine would you have with it? Read More

    Forum post in the topic A BIT MORBID


  • Yes, that is really me in the profile pic. P90X!Anyway, I just found out that I like wine. Who knew? I like Cabs the most. Drop me a note and say HI! Read More

    Forum post in the topic Cabs RULE!


  • Hi Everyone,New here so be gentle. Ever since I've heard about "Mega-purple" I've tried to do as much research on the topic as possible. Most people on the retail side either don't know about it or claim ignorance. Once I picked up on what I perceived to be M/P I've had a hard time getting passed it. Michael and David's 7 Deadly Zins seems to be... Read More

    Forum post in the topic Mega-purple help!!!!


  • I'm curious as to what everyone here buys to store at the back of their cellar (ie long life wines)?I'm just starting to getting into wine seriously and so most of what is in my cellar is short term stuff.My first longer term purchase has so far been 1 dozen of 2007 Craggy Range Gimblett Gravels Te Kahu. I had the fortune to try this at a tastin... Read More

    Forum post in the topic Long cellar life wines.


  • In our last Wine 101 email, we talked about the science of how Oak affects a wines texture, through the introduction of oxygen, in rather simple terms. We began to look at the differing types of oak and their attributes, but did not explore how each effects the flavors  of a wine. That is a question with a very nuanced answer. There are two dist... Read More

    From the article Wine 101 - Oak Part Three: Structure and Seasoning


  • My husband and I have put ourselves on a budget (considering the state of the economy) and are trying to only buy wines for $13 and under. Anyone out there have a favorite that fits that price in mind? Read More

    Forum post in the topic What is your favorite wine...


  • I bought a 2001 vintage Shiraz, Heavens Gate, 2 weeks ago. I opened it the night I got it and the wine was pretty much tight. There was not much on the nose and or the pallet. It was quite meaty oriented with what pallet it had. I vacu-sealed it and put it in my wine cellar. Just the other night I pulled it out popped the seal heard the great, p... Read More

    Forum post in the topic Question about a Shiraz.......


  • I´ve read a lot lately on biodynamic wines and how the position of the moon and other things can affect the vines growth or even the wine tasting, mostly on phylosophical grounds believing that "Biodynamics takes organic farming practices and wraps them as broader conception of the farm / the vineyard as a coherent organism, where inputs and out... Read More

    Forum post in the topic Biodynamic wines, is there...


  • Well I have plans to include several Syrahs in this thread over the next 2 weeks but let me begin with one of my favorite Syrah producers. J L Chave and his lovely 1996 Hermitage:Richly aromatic from the moment this is opened offering up an array of gamy tones to the earthy, blackberry fruit. Integrated in the mouth with the acidity seemingly qu... Read More

    Forum post in the topic Snooth GTI - Syrah - post...


  • As far as I'm concerned, there is no better way to end the day than reading a good book while sipping a glass of good port. Here's the challenge: port's not cheap. The very best port I've had was a Taylor Fladgate 20 Year Old Tawny Port. I loved its complexity, but at nearly $50 a bottle, that's an occasional indulgence at best. I tried some Fon... Read More

    Forum post in the topic Port on a budget?


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