+353 1 2891288 Old Clonkeen Road
Blackrock, Dublin,
Ireland View map

Fully Irish owned, is a service by drink-lovers for drink-lovers. Our aim is simple, to source the best products from around the world and deliver them directly to your door. We aim to stock the best in produce both old and new from around the world at the best possible price. We stand over every product we sell and are constantly exploring sourcing new products and ways to reduce costs for the consumer. We have tried to react to customer demands and our service has now been extended to cover the four corners of the island of Ireland. Our philosophy is that if it exists, then we can get it. From the rarest bottle of wine, to that holiday tipple you enjoyed so much. – Description from Dragac

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  • As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part.    I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen.  While most just ignore this hype and move ... Read More

    Forum post in the topic Vilifying wine

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    Page modification by 33324Dragac 33324 Dragac

  • From another thread:GregT: " Oh it makes my ears bleed. I need to go and drink a bottle of Sang de Cailloux"Dmcker: "So what's the 'terroir' for the blood of stones? Great naming for a domaine. Too bad you can't really get away with that type of name in English. Guess we have to suffice with 'Big House' or 'Suckfizzle' or '10 Minutes by Tractor'... Read More

    Forum post in the topic Best and worst names for...


    Comment by 196262Jazqas 196262 Jazqas

  • After reading about Greg's cellar of dreams, I got hit with the bug to put a little wine away for later. It's funny, too because only a week ago I think I said here that I Don't Do That.But maybe things change?Anyway I can't build my own, but does anyone have any good experiences to share about storage facilities in NYC? Of course if you want to... Read More

    Forum post in the topic Wine storage in NYC

  • I was at Apothecary in Philadelphia this weekend (great place by the way -- highly recommended for the atmosphere and the cocktails) and I asked the bartender to make me a drink without citrus (I had had a few citrus cocktails already). He mixed up the Réveillon for me. Here's his recipe:2 oz. Laird's 7 1/2 year Applejack1/2 oz. Poire Williams (... Read More

    Forum post in the topic Réveillon: Autumn in a glass

  • Whats reasonable for such a 'service'? I tend not to worry until its over $15 per bottle, but I've seen $25 a few times. Some places are actually, shock horror, FREE, which is a nice change. Read More

    Forum post in the topic Corkage fees?


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