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  • As the former National Wine Director for Smith & Wollensky Restaurant Group, I love the line, “A slab and a Cab, please.” As a native Texan, I never would have thought Texan Cabernet would join cattle as one of the state’s most prosperous crops. But it has, and I am thrilled to see Texan wine thrive. Surprised to hear that the Lone Star State ma... Read More

    From the article The Texas Wine Scene is Booming


  • I know there have been conversations here on the Forum about wines made in the U.S. state of Texas.  I participated in one of them.  Generally, it has been difficult to find anybody from outside the state who is really excited about Texas wines.  Personally, my very limited experience has not been great.However, today I stumbled onto this articl... Read More

    Forum post in the topic Anyone for a Texas Gran Reserva?


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