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  • Thought this would be appropriate for this thread. ;-)From my inbox... SommSelect To:David McMillanMay 6 at 1:31 AM    Today’s Sommelier Selected WineDomaine du Pavé, “Différent”Loire Valley, France 2017 David,One of the reasons blind tasting is valuable is because it levels the playing field. Reading a wine’s label embeds a whole set of expecta... Read More

    Forum post in the topic And now for something...


  • Denbies Zig Zag Red NV

    Snoothrank:

    I bought this bottle of wine for £10 on a recent visit to Denbies The name Zig Zag is a reference to the Zig Zag road which ascends nearby Box Hill and which was used for one of the cycling races during the 2012 Olympics. The bottle consists of 46% rondo,a hybrid grape created in 1964 in Czechoslovakia to be early maturing and resistant to fungu... Read More

    Wine review by duncan 906


  • v v, I find it difficult to find Ojai in retail stores near me.  The winery, itself, is about a two-hour drive for me, but I am still to lazy to drive there.  Ojai is the one winery club that I belong to.  I get two four-bottle shipments twice a year and the tarriff runs about $150/shipment,  Yes, I don't get to pick the wines, but it is just to... Read More

    Forum post in the topic What's your Choice of Wine...


  • These threads are once again on a death rattle.  If you want to just live in an echo box, then the revival I am interested in is not for you.  Or perhaps, me.  But let's look into a few of us getting together sometime in the next year.  These texts do not reveal all, and I think meeting body to body (in the flesh) is what we evolved on this plan... Read More

    Forum post in the topic Current interesting wine topics


  • We are firmly entrenched in the era of globalization, and the exchange of culinary ideas has reached a fever pitch. Both casual and fine dining are the cornerstones of entertainment for millions of Americans. Meanwhile, celebrity chefs inspire new generations of home cooks to think outside the box. This zeal for culinary traditions and trends ha... Read More

    From the article Culinary Trends are Changing the Way Wine is Consumed


  • Lately I've been interested in learning more about CA regions other than Napa. So I've been tasting quite a bit from producers that don't find their way out east, where it's often easier to get wine from Europe than from the US, at least in NYC.First, I have to give a huge shout out to Bryan Harrington. He's gone around the state and found reall... Read More

    Forum post in the topic Current interesting wine topics


  • Too bad DV!Never dropped a bottle and broke it that I can recall, but I have ... one of the helpers carried a box of wine down the stairs where he dropped it. Broke two bottles.I have knocked glasses over a few times. First time I recall was exactly one day after I'd posted somewhere that I didn't recall ever breaking a glass. Next evening, po... Read More

    Forum post in the topic Pretty Patheic...


  • Look, we need some injection of intelect here.  If I am to be that person, that is not sufficient.  I know many of your out there want something to chew on.  Well, let's do it!..  Read More

    Forum post in the topic Pretty Patheic...


  • Cabernet Sauvignon is a shape-shifter. This is true for nearly every grape, but most especially Cab. Perhaps because it is grown in so many places, we are aware of the many different shapes it can take. Climate, terroir, vintage year, winemaking and more make a huge difference. But what IS it about Cabernet Sauvignon? The Gironde native has capt... Read More

    From the article How to Choose the Right Cabernet


  • I can hear the bottles popping already – it’s New Year’s Eve. There are roughly four million bottles of Prosecco circulating around the United States in a given year. This gives us some indication about what people will be drinking tonight. But if you’re reading this missive right now, there’s a good chance that you think about Prosecco in a dee... Read More

    From the article It's Generation Prosecco.


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