Bravo-D

+7 (0)499 236 2110 2 Pyatnitskaya ulitsa
Moscow,
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  • Carlo Rossi Chardonnay 2011

    Snoothrank:

    I am assuming this is the Cabernet I had today with my lunch at Bravo Farms Cheese Factory in Traver, CA. I'd asked the waitress what she was pouring and she said Carlos Rossi. It was very smooth, not dry at all, which I have found many Cabernets to be. I really enjoyed this!! Read More

    Wine review by dustyrose2003


  • I've been thinking about wine drinking in 2011 for at least the last few months of 2010. By nature, I'm a huge fan of Barolo and Barbaresco (basically anything Nebbiolo) but I find that my desire to drink what I like, limits me in some ways.  There's only so much money to go around, right? I've spent a lot of time drinking through Italy.  I'd sa... Read More

    Forum post in the topic My wine drinking resolution...


  • I know.............this may sound like a pipe dream but one of these days someone is going to start the "Wine Channel".  Think of the possibilities for promoting and increasing sales for many USA wines and wines from all over the world.  It would encompass Wine, Food, Travel, Vineyards, Sales, Gadgets, Contests, Wine holidays all over the world,... Read More

    Forum post in the topic Snooth Wine Channel


  • I'm going to Switzerland this year, starting in Geneva and going by train from there, and am curious about the wine. Naturally enough, being a wine lover. It's not a country i've hear alot about, when it comes to wine. Love to hear any recommondations from wine buffs, swiss or otherwise. Read More

    Forum post in the topic Swiss wines


  • I tried to search for a forum about this but I couldn't find one, even though I'm sure there is somewhere. Put simply, I am extremely confused about French Wines - I know they don't put the varietal on the label but that's about it. How do you know what you're buying? Can anyone give me any details or direct me to any good references about this ... Read More

    Forum post in the topic French Wine = Confusion


  • Hi Folks -My parents recieved a gift of two bottles of wine from a Spanish Exchange Student about 15 years ago. They still have both bottles - and I am afraid they have gone round the bend. (The wine, not my folks, ha ha)Here's what they have1982 Tinto Vina San Marcos - Bodega Lalanne1986 Rioja Bodegas Beronia Reserva - Ollavri-Rioja - Alta-Esp... Read More

    Forum post in the topic Need some advice on two old...


  • My name is Filippo and I am not "new" to wine, I see Nebbiolo vineyards of the Langhe hills in Piedmont form my window every day... Read More

    Forum post in the topic Hi All,


  • I have been fortunate to play host to Mauro Mascarello during his last several visits to New York, and he has more than reciprocated each time I have had the fortune to visit him in Piemonte. As one of the worlds finest producers of Barolo I think I have generally gotten the better of this deal. As a tip of the hat to the Mascarellos I planned ... Read More

    Forum post in the topic Dinner with Mauro and...


  • Snooth is a repository for a lot of information. Since we launched the Snooth Analytics last month I've been pleased to see that over 10% of US Wineries have signed up and are using the analytics that we offer. Several times that many wineries (around 30% of US Wineries, plus many non-US wineries) have been adding content to their pages by uploa... Read More

    Forum post in the topic Bottle image standards


  • This weekend I conducted a private party in the home of a long time client and friend. The cuisine was traditional, yet simple, Italian food with wine pairings. All food was sourced locally with the exception of the boar, which was of course, fresh. The wine pairings were left up to me entirely with the one exception of the main coarse where ... Read More

    Forum post in the topic An Italian Meal


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