Brix Wine

(310)698-0745 1601 Pacific Coast Highway
Hermosa Beach, CA 90254
United States View map

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Brix Wine on Snooth

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  • This weekend is the Taste of Sonoma/Wine Country Weekend in Sonoma County with events we like to attend and have for the last 5 years or so. This year no tickets :-( but I still got to have a wine related day yesterday.Started out in the AM sampling fruit with my buddy Mike. We started out at Old Lakeville Vineyard in the Petaluma Gap checking o... Read More

    Forum post in the topic Had an ITB kinda Saturday


  • nvesting in wine is by no means a new phenomenon. Many years before fine wine became truly global in the mid-1990s, wily buyers would often buy more than they intended to drink, selling the excess at a later date to fund new purchases.( im ni bt ca bright city)In today’s market, as the global demand and consumption of the World’s finest wines in... Read More

    Forum post in the topic Fine Wine Investment...


  • Just when you thought the artisanal food craze was going quiet, someone decided to rope wine into the storyline. Wine ice cream is coming on like gangbusters, as evidenced at last month’s Summer Fancy Food show in New York City. Mercer’s, a dairy in upstate New York, has been crafting wine ice cream since 2008. Their wine ice cream (clocking in ... Read More

    From the article Will You Eat Your Wine Instead?


  • Three new scholarships from Women for WineSense (WWS) Sonoma chapter are up for grabs until June 15, according to a press release from the organization.  The trio of added funds are a supplement to “four chapter scholarships previously announced totaling $10,000,” the press release said. The Sonoma chapter’s website noted that its addition of th... Read More

    From the article Deadline Extended for Women for WineSense Scholarship


  • Over the years, multiple varieties have made the news for one reason or another. Some, like Gewurztraminer, suffer from difficult to pronounce names. Others suffer from identity challenges. Chardonnay anyone? Still more are actually difficult to get to a bottle in once piece without the high involvement of the dedicated growers to make quality w... Read More

    From the article Challenging Wine Personalities


  • This past weekend artisan-winemaking movement Garagiste, the French word for ... ... from Escondido-based j.brix wines, Phoenix-based Workman Ayer and tierra y vino, the Caren Rideau-Andres Ibarra collaboration. J.brix winemakers Emily and Jody Brix Towe said they make their wines in northern San Diego County but that some of their grapes are... Read More

    From the article Indie Winemakers Gather for Meeting of the (Divergent) Minds


  • Assuming the original measurements were reasonably accurate to begin with.  More than (far more than) one winemaker has told me that the ABV on his bottles is a fair bit off.  First, the law allows some imprecision.  And no one really figures Tax and Trade is really going to go nuts measuring it.  Lots of wineries use the same label (except the ... Read More

    Forum post in the topic A Wine's ABV Over Time?


  • There was a conversation on WB started on this topic...I had always assumed alcohol dissipated over time slowly. I believe Mike Officer posted a range, referencing one of the 1st growth chateau in Bordeaux, of 0.3% - 0.8% every 20 years. That number sounded reasonable to me, but I'm not aware of the facts surrounding this.I kind of figure old wi... Read More

    Forum post in the topic A Wine's ABV Over Time?


  • Man's best friend is a logical pairing for man's best drink. This past week reporter Lauren Eads, a reporter for European industry publication The Drinks Business, published a list of the top ten winery dogs which included pooches – and two donkeys to boot – from three different countries. “Wherever wine is made, it's likely that canine companio... Read More

    From the article Woof! Trade Publication Creates List of Top Winery Canines


  • Siduri $60 3pack3 Great 2012 Single-Vineyard Chehalem Mountains Pinot Noirs for $60!   For the last 2 decades, we’ve produced Pinot Noir from the Chehalem Mountains region of the Willamette Valley. In those 20 years, we’ve never had a vintage where the overall fruit quality was as high as it was in 2012 (by the way, that doesn’t mean that the fr... Read More

    Forum post in the topic Berserker Day VI is coming...


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