Brix Wine

(310)698-0745 1601 Pacific Coast Highway
Hermosa Beach, CA 90254
United States View map

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Brix Wine on Snooth

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  • One day only, sick deals directly from wineries and winemakers. Check it out, you won't regret it. Deals all day long starting at 7:15AM PST.   Read More

    Forum post in the topic Berserker Day VI is coming...

  • Well, the grapes for ice wine are harvested much later than the first frost. They are harvested when the grapes are completely frozen, hence the name "ice wine".But there's a tricky window for harvesting. As the water within the grapes starts freezing, it pushes out the sugars and other compounds into the water that isn't yet frozen. That drops ... Read More

    Forum post in the topic Ice Wine

  • I received a nice bottle of Ice Wine from a friend. Although I understand it goes well with fruit and desserts how do I drink this wine?Is there a way to prepare myself with food, wine temperature or do I just open it and sip it?I have never tasted this wine and don't know what to expect other than it's sweet like Sauternes. Read More

    Forum post in the topic Ice Wine

  • Glow sticks with not-so-subtle notes of Lil' Wayne. That's the fictional flavor profile of Wine Rave L.A., a series of late-night wine events hosted by  Maxwell Leer, former wine director at Bestia restaurant, and his colleague Adam Vourvoulis, former general manager and beverage director at Ludo Trois Mec and Petit Trois.  “Wine rave is a state... Read More

    From the article L.A. Wine Club Getting Rave Reviews

  • Hey!! Please pardon my previous posting efforts, for I am new to this exciting wine community. It would be my pleasure to share a little bit of my experience analyzing grapes on the  Fess Parker vineyard. I'm not clear on how, or if i could post videos, because I have some awesome videos, I would love to share as well! I was so happy to finally ... Read More

    Forum post in the topic Lab Analyst Fess Parker...

  •  I think machine harvest fruit is better quality than hand harvested 9except for snakes) since much of the hand-harvest fruit is slow to come yielding hotter temperatures of incoming fruit Huh? Machine picked fruit is the messiest. Loaded debris. It is generally used where outside mog influences are not a concern. Fruit is picked in the mornings... Read More

    Forum post in the topic A Glimpse Of Sonoma County...

  • The pumpovers are twice a day. After sterilizing equipment the Morning pumpovers go from 7AM til anout 1PM. After lunch the afternoon pumpovers begin repeating on the same tanks from the morning round. That goes til about 8PM after which you eat dinner, clean some more and hit the sack getting ready to do it all over again the next day.While the... Read More

    Forum post in the topic A Glimpse Of Sonoma County...

  • Hello all!Put together a nice little timeline of photo's from over the past several weeks in Sonoma County. I really do love Harvest time each year. Obviously in CA everyone is freaking out a little at the prospect of being fined, so I enjoy my new title of 'intern' for a couple of weeks to make sure safety is a must. Read More

    Forum post in the topic A Glimpse Of Sonoma County...

  • In Sonoma, as well as in Napa, they drop fruit during the course of the growing year to control crop size and quality. The pictured fruit above came from Beckstoffer To Kalon so you know it was farmed impeccably. Flavor was there so it wasn't watered down at all. This particular winemaker likes to let fruit hang a bit longer so the result of the... Read More

    Forum post in the topic 2014 Santa Lucia California...

  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...

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