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  • I can imagine the hidden powers of that Alexander Valley wine.  Nice country up there, and when I went through there last (a while back, I concede) the wines seemed to have more finesse and elegance (those based on Cabernet Sauvignon, at any rate) than all but the best from the relatively close-by Napa-Sonoma region.  There is a certain purity a... Read More

    Forum post in the topic What's your Choice of Wine...


  • Building a cellar isn’t always about laying down the most expensive wines on earth. It should also be about laying down wines that will improve with age, developing nuanced complexity that they simply can’t reveal in the flush of their youth.There are plenty of wines from around the world that really change over the course of time yet don’t cost... Read More

    From the article 5 Wines Worth Cellaring


  •  I love that there are wineries there producing relatively tiny volumes of wine like here. 75 cases in California?  Good luck finding that anywhere!  Buy it only at the winery probably eh? I posted an Apsara not too long ago that had a production of 37 cases.  I order their wines on-line from their website -- https://apsaracellars.com/ -- but I ... Read More

    Forum post in the topic What's your Choice of Wine...


  • Emark, I love that there are wineries there producing relatively tiny volumes of wine like here.75 cases in California?  Good luck finding that anywhere!  Buy it only at the winery probably eh?Carneros is down by the bay more isn't it?  Cooler there? VV, that Spanish thing looks right up my alley.  Read More

    Forum post in the topic What's your Choice of Wine...


  • Hi folks!You probably remember me as a guy with fancy pairing choices, so here we go - a Fries Apple with White wine!A background - well, I was lazy to cook something and had a bottle of California Pinot Gris... and at some point I felt like crispy red sweet apple would be best for pairing when it's a bit fried...It's very easy to make - just dr... Read More

    Forum post in the topic Fried apple & whites


  • With the celebration of our Independence right around the corner, we are all set to celebrate. This is after all one of the great parties of the year for of us. Historically it was fun and easy to recommend "America's Indigenous Grape" aka Zinfandel as the go to wine for Fourth of July celebrations, but that ultimately meant recommending a wine ... Read More

    From the article 5 Iconic Wines to Celebrate the 4th of July


  • Yeah I tasted a bunch of them. And that Chinese mystery billionaire is talked about all over, but may not be the best thing for the place. He's sinking a lot of money into a new big huge place. Right now it's charming and still rural. A couple who bought a few acres and decided to make some wine isn't an uncommon thing. That guy is creating the ... Read More

    Forum post in the topic Northwest Wineries


  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • One of my goals for 2019 was to read more of wine books. It's a resolution ... ... fruit–flavored California wine that Italian Swiss Colony introduced to the U.S. market back in the 1960s? If memory serves (and it was a long time ago) it was a cross between sangria and Hawaiian Punch. No, I don’t think that wine had anything whatsoever to do ... Read More

    From the article Yep, there's great wine in Bali.


  • This weekend, we celebrate thirty years of the Stags Leap District, ... Leap ... Leap District helped bring California wine to the fore. It was the 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon that took first place over Bordeaux producers at the renowned Tasting of Paris in 1976. You can still find a few 1973s floating around wine auction ... Read More

    From the article This weekend, I'm celebrating wines from Stags Leap.


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