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Celsius Wine on Snooth

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  • I've just concluded a week's worth of visits here in Chile with a lovely stop over at Almaviva, and a mini vertical of 1999, 2002, 2007, and 2009 Almaviva. I have to say that I've been mostly pleasantly surprised by the wines I've tried here. Some people are realling making flat out beautiful wines, and that would include Concha y Toto, Koyle, s... Read More

    Forum post in the topic Sitting in Chile First thoughts

  • Coup de Foudre Merlot Blend Stags Leap District Cuvée 37.2 2008


    37.2 (human body temperature in Celsius) is quite an intriguing Bordeaux inspired blend. The Merlot brings a lovely silky mouthfeel as well as its characteristic chocolate notes. The PV adds deep structure and brooding black and blue fruits. There is also espresso, pepper, and dried herbs. Substantial tannins are ripe but young giving this w... Read More

    Wine review by Matthew Hugh Walker

  • Hi all, I would like to receive some advice and comments.I'm a newbie wine collector with the grand amount of 32 bottles (yes, I'm just starting) and storing my wines properly is a big concern of mine. I have some bottles that I would like to age until 2016, but I live in one of the hottest cities around the Philippines (Manila). I live in a con... Read More

    Forum post in the topic Wine Storage in a Hot Country

  • I have just recently encountered the expression "black glass tasting."  It sounds like in a black glass tasting, the participants are using black glasses so that they cannot discern the color of the wine.  I went to Wikipedia and saw this sentence regarding the rationale behind black glass tasting, "A taster's judgment can be prejudiced by knowi... Read More

    Forum post in the topic Black Glass Tasting

  • Max’s Wine Dive - Washington Corridor(713) 880-8737 4720 Washington AveHouston, TX 77007 Specialty: If all you want is wine, there are plenty of places to go. There are more romantic places and places with better service. However, if you plan on having a weekend brunch any time soon, Max’s is definitely the place to go. Enjoy a delicious Kobe be... Read More

    From the article Houston Wine Bars

  • Weingut Stadt Krems Grüner Veltliner Sandgrube 2006


    WINEMAKER'S NOTES: characterizationFresh and fruity; the aroma reminds on white currant, citrus fruits and the typically Veltliner-Pfefferl. The aromas are repeat also on the palate.analysis - factsAlcohol content 12,5%, acidity 5,9g, residual sugar 2,9g (dry)storage timeYou can drink this wine young, but you can also store this wine for 3-4 ye... Read More

    Wine review by Constance Chamberlain

  • Vina Leyda Reserve Pinot Noir 2008


    Nice red wine with somewhat modest aftertaste, but intense palette of aroma and tastes. Suggest to open 30 minutes before drinking to smooth the acidness, and serve only chilled to 16-18 by Celsius. Read More

    Wine review by redandred

  • Hi I just got a bottle of Malbec from Argentina ($8) and a bottle of Barton & Guestier 2007 Beaujolais (Not village nor nouveau just Beaujolais).Is it ok to drink these chilled?I usually drink roses, sparklers and whites which are chilled, what are the rules to follow for affordable ($5-$10) reds which I am starting to discover? Thanks Patrick Read More

    Forum post in the topic Which reds can I drink chilled?

  • Quintilius 2008


    Smoke wafts out of the glass along with pepper and some ripe red berries. There's a little bit of beef jerky or bbq sauce on the back end of the nose. The taste gives way to more fruit, than the nose. Still a little bit dull on the end. Might go well with a light tandoori chicken and chill the wine to about 14º Celsius. Food pairing: tandoori ch... Read More

    Wine review by WinePleasures

  • By winepleasures | Published: July 23, 2010 | Edit With Cavas Berdié winery on a hill in the distance, we peddled our way through the Penedes countryside with vines and prett flowers all around us lead by Anthony, wine country bike tour guide at Wine Pleasures and organizer of the tour. While it was a cool day in Catalonia, we still worked up a ... Read More

    Forum post in the topic Craving Cava in the Penedes

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