College Wine

(203)777-7597 68 Church St
New Haven, CT 06510-3304
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College Wine on Snooth

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  • Every wine-loving parent knows what it's like to open a bottle and then get drawn back into the battle of bedtime. Once you get back to that cold glass of Chardonnay, it's warm. Repeat over the course of a few nights, and you're eventually tossing out liters of sad, stale juice. It's not just parents, either. You can get pulled away from that pe... Read More

    From the article A Vote for Madeira


  • Hi folks!You probably remember me as a guy with fancy pairing choices, so here we go - a Fries Apple with White wine!A background - well, I was lazy to cook something and had a bottle of California Pinot Gris... and at some point I felt like crispy red sweet apple would be best for pairing when it's a bit fried...It's very easy to make - just dr... Read More

    Forum post in the topic Fried apple & whites


  • Read up on Lindeman's thread, and thought this would be a good topic to discuss.To Greg's point about blending Merlot and sometimes Cabernet in with Chianti blends, I hear that trend had been on the downswing, which is probably a good thing for Chianti proper, though there will be some really good "Super Tuscan's" made from the blending as well.... Read More

    Forum post in the topic Chianti and Super Tuscans


  • “L'Étranger" Zuf!  No "s".You were forced to read it? I was wasting time in the college bookstore my as a freshman and I saw this paperback with a pic of these people in tall hats:For some reason, I was attracted to that picture so I started reading the book. In about two minutes I knew I wanted it so I bought it, skipped my next class, and read... Read More

    Forum post in the topic And now for something...


  • Years ago I ran across a vermouth drink that was called "Half & Half" which was a 1:1 mix of dry and sweet vermouth together and served on the rocks. I have not had this combination is many years.Upon looking around I see no reference to the "Half & Half" name but I've today seen the term "Mixed" vermouth instead.Is anyone familiar with this Ver... Read More

    Forum post in the topic "Mixed" Vermouth


  • Hi guys, I'm Scott, an occasional drinker. Professionally, I'm a writer, usually academic writing. I love consuming wines. This is a great arena I think.   Read More

    Forum post in the topic I'm Scott


  • A little more context can be found for the East Bay turkey infestation here. Seems like their reputation for being dumb birds may be ill founded since their survival strategies are looking crafty. Seems like they're trying to bust into the inner group, with crows and pigeons, of birds that do well in a human environment.Hemingway wrote about how... Read More

    Forum post in the topic What have you bought lately?


  • Writing is a cathartic exercise. The same can be said about tasting wine. Amazing things will happen when the two practices are merged. Tasting notes are an opportunity to sharpen your palate and uncover curious flavors. Pineapple tops? Dentist’s office chair? A laundry list of chemical compounds commingle in your glass to create unique tasting ... Read More

    From the article How to Write the Best Ever Wine Tasting Note


  • Uber sounds wise, Vino. No sense in limiting your drinking options!I grew up hating animal tongue, particularly beef because that's what I most encountered, most often at the house of my mom's friend who was an early 'healthfood' enthusiast, and somehow tongue fell within the rationale. She just boiled it and it sat in the middle of the table lo... Read More

    Forum post in the topic And now for something...


  • Sadly I think a lot of it reflects attitudes at homeMy mother Mother worked all of her life [other than the bit when we were little kids in the 60's] in hospitality as a food waitress and she always had the attitude that if you served the customer well the experience for her was so much better and that work was far more enjoyable.We grew up know... Read More

    Forum post in the topic Virtual Wine Tasting on 27...


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