Crus.fr

+33 (0)1 4508 5101 3 Rue du Plat d'Étain
Paris, 75001
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  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More

    Forum post in the topic Help me think outside...


  • Our fourth tasting event, we had a viewing of "Bottle Shock" and did a blind France vs. USA tasting. We drank:2008 Four Vines Naked Chardonnay Santa Barbara County (winner by majority) vs. 2006 Louis Latour Chablis la Chanfleure 2007 Jean Chartron Bourgogne "Clos de la Combe" Chardonnay vs. 2004 BV Carneros Napa Valley Chardonnay (tainted wine-... Read More

    Forum post in the topic Schreiner's Winers France vs....


  • Need a little help on this matter. My wine guy suggested many wines to me most out of tanks, like it was better than sitting in oak. Can someone explain the main differences. My take so far is that American oak gives a Vanilla flavor to the wine(is this right or wrong)? And why do the French think their oak is better? Thanks Read More

    Forum post in the topic Oak vs. tanks


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