Crushed Fine Wine

843-856-1156 716 South Shelmore Blvd.
Mount Pleasant, SC 29464
United States View map

Desmond & Betsy Garrity are the founders of Crushed Fine Wine in Shellmore Village-Mt Pleasant, SC. Sommelier Desmond has over 15 years of experience in the Charleston, SC wine market and brings not only his knowledge but sought after wines which are attractively priced. – Description from markomkc

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Crushed Fine Wine on Snooth

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  • Sacred Hill Helmsman 2014

    Snoothrank:

    Excellent, inviting garnet colour. Scent redolent of cedar bark and cassis or perhaps crushed Himalayan Blackberry. Entry is pleasant, smooth but slightly tannic - with a fairly prominent oak-vanilla on the finish. This finish has a smoky quality reminiscent of a hickory fire, though in a reasonably balanced way. Very Californian in style - assu... Read More

    Wine review by zufrieden


  • Château Batailley Pauillac 2006

    Snoothrank:

    The 2006 Batailley has a combination of wet forest floor and sour cherry on the nose (perhaps crushed cranberry) with a hint of crushed nettle. Entry is filled with gentle, silky - yet still quite prominent - tannin; with more cherry, vanilla,and pencil lead. The wine could last up to a decade longer. Quite fine. 90. Read More

    Wine review by zufrieden


  • Just saw this offer from Chambers Street. Have had earlier vintages of this label (both whites and reds, though more of the whites with raclette, etc.) when snowboarding in Chamonix and Val d'Isère, and it's (very) good stuff. Downed copious amounts of the whites during lunch and immediately après-ski--great thirst quenchers, while also being ve... Read More

    Forum post in the topic And now for something...


  • "with regard to Pinot Noir, I still prefer the ones from Oregon"You need to drink a lot more Burgundy, and of the others I mentioned, too.  ;-)   Oregon's getting there but still on the road, not yet fully arrived IMHO, even if I enjoy many of theirs. Was writing on these boards about Soter and Drouhin, for example, last decade. I certainly comm... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Pinot Noir is most assuredly a fashion item, although it's been around for as long as there's been wine in California.Agoston Haraszthy planted it in the 1800s. Neibaum too. In the 1900s, Martin Ray and Martini planted it and Tchelistcheff made what was supposed to be a legendary PN in 1946 for Beaulieu Vineyards.All of them tried to make someth... Read More

    Forum post in the topic Searching for a Resonable...


  • I'm of the mind that decanting is a good thing. Especially with aged wines. I've decanted young wines anywhere from an hour to up to seven hours just to see how the structure would differ. And I've done the side-by-side comparisons to justify my insanity. However, I do realize, as in with stemware, that this may be an extremely subjective topic.... Read More

    Forum post in the topic ..So does anyone care about...


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Pretty good price allowing a bigger plunge--get this Gattinara while the getting's good. Seems Cauble is of similar opinion about that region's wines to a statement I made over in WB...  ;-) Nervi, Podere dei Ginepri, Nebbiolo, “Spanna,” Coste della Sesia DOC Piedmont, Italy 2012 Many of you are familiar with Nebbiolo’s uncanny ability to captur... Read More

    Forum post in the topic What have you bought lately?


  • Yeah Friday!!!Emark, that sounds like a great night, and that bruschetta and tart look awesome!I don't speak Classical Music so I have no idea what is out of place on the program.Roasted some brocc in the oven along with panko and parmesan crusted Haddock. Went up to the wine closet and found this 2011 Emeritus that we picked up on our November ... Read More

    Forum post in the topic Whatcha drinking tonight?


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