Crushed Grapes

618-659-3530 1500 Troy Rd
Edwardsville, IL 62025
United States View map

Since opening our doors in 1999, we have specialized in handcrafted liquids from hundreds of wineries, distilleries, and breweries throughout the world. You will find well known brands as well as the smaller boutique labels. – Description from markomkc

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Crushed Grapes on Snooth

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  • Little known by most wine consumers, Saint Bris is an unusual wine that seems to break the rules of tradition in Bourgogne. Most Bourgogne lovers are seduced by the beauty of barrel fermented Chardonnay from the finer AOPs of Meursault, Chassagne Montrachet and Puligny Montrachet. Or the legendary Pinot Noirs of Gevrey Chambertin and Chambolle M... Read More

    Forum post in the topic Saint Bris - A most unusual...


  • If I had only those options, I'd probably let the human race go to hell. Why would I care if I wouldn't be there anyway, and why put myself through that hell?Carbonic maceration is, as mentioned, used elsewhere, like in the N. Rhone, Rioja, Burgundy, etc., but it only became associated with Beaujolais because of the Beaujolais nouveau, which qui... Read More

    Forum post in the topic Hello Snooth!


  • New Year’s Eve sparkling wine is arguably the most important wine selection you will make…for the rest of the year. But seriously folks, your New Year’s Eve sparkling wine toast is a crucial moment of reflection, resignation, and acceptance. It’s a moment when you take stock of all the decisions you’ve made over the last 365 days and salute them... Read More

    From the article Quiz: Which New Year's Eve Sparkling Wine Are You?


  • “When was the land first used to grow grapes?” This is a common question addressed to New World wine regions. The United States, in all of her blushing youth, wears a thirty year-old vineyard plot like a badge of honor. But to ask the same question in Italy’s Franciacorta wine region would be absurd. Grape growing has been a part of life in the ... Read More

    From the article Northern Italy's Big Little Secret Wine Region Is Making History


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • or Spam begets Spam, eh Greg?I think I'll start a "For the Love of Spam" website and blog.I considered posting a link to an article from Wine Align (Canadian Wine site) that talks about this years' weather and harvest in BC and that it could be as problematic as a cold, wet vintage.  Ah what the heck, I will anyway.  I cut and pasted the article... Read More

    Forum post in the topic Fine Wine Investment...


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


  • nvesting in wine is by no means a new phenomenon. Many years before fine wine became truly global in the mid-1990s, wily buyers would often buy more than they intended to drink, selling the excess at a later date to fund new purchases.( im ni bt ca bright city)In today’s market, as the global demand and consumption of the World’s finest wines in... Read More

    Forum post in the topic Fine Wine Investment...


  • Dessert wines are often saved for the winter holidays when we tend to linger at the table with our family and friends, but summer brings its own set of celebrations that are perfect for opening a bottle of something sweet. As the days lengthen and temperatures rise, it's a perfect time to head outdoors for a picnic, barbeque or dinner party on t... Read More

    From the article The Sweet Taste of Summer


  • This is the time of the year that you see a slew of rosé wine reviews, as the summer is known as pink wine season. This is underscored by the fact that most wineries release their rosés in the spring no doubt in an effort to latch on to the popular sentiment. For years, I refused to buy into to the “summer means rosé” mindset as I firmly believe... Read More

    From the article It's Time to Get Serious About Rose


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