Eastern Beer & Wine

(301)497-2237 15101 Baltimore Ave # 105
Laurel, MD 20707-4660
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Eastern Beer & Wine on Snooth

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  • THE BASIC MATERIAL – POTTERY Although the original object was to write about sweet wine, since many early wines were likely to have been sweet, some notes on wine in general seemed appropriate. Similarly, because wine has for so long been an important commercial item, and because the packaging directly affects the product itself, some notes on p... Read More

    From the article The History of Wine Part II - Wine Storage - The Early Days


  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine


  • I'm just starting to try wine. Are there any good, non-expensive wines that are not too strong but will ease me into loving wine? I'm nervous on pairing the wrong foods that would ruin the wine. Read More

    Forum post in the topic Help - Advice for a Beginner


  • You know the situation. A last minute need for a good or particular bottle of wine, because the cellar is bare. Unexpected friends from out of town are coming for a visit. You just read about a great wine you are unfamiliar with. Where do you go in your local area to get it?That happened to me about 2 months ago. We had just watched "Bottle... Read More

    Forum post in the topic Favorite Wine Shops in Michigan


  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004.This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be those ... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Well the 2005 Barolos are tasted and I can’t help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004. This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be thos... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes


  • RBoulanger, who started the project, and I have been gradually adding depth and breadth to a Google map of bars that can provide quality cocktails. It is, given our passports, US-centric at the moment, although there is a bit of a diaspora. I think it's reached the point where neither of us would be terribly embarrassed for other people to see i... Read More

    Forum post in the topic An international cocktail bar...


  • Wines tasted in this reportFlight 1A)2006 Ponzi A Tavola Willamette Valley 13.5% 88ptsB) 2006 Willakenzie Willamette Valley - 14.2% 90ptsC) 2006 Benton Lane Willamette Valley 14.1% 84ptsFlight 2A)2006 Elk Cove Willamette Valley 14.5% 91ptsB) 2006 Duckhorn Migration Anderson Valley 14.5% 85ptsC)2007 Wild Horse Central Coast 13% 89pt... Read More

    Forum post in the topic Pinot Noir in time for...


  • Hi, I have a question. How can you find out when a wine should by drunk by? I own many different types of wine, but I am not sure when they will expire. If someone can help me out that would be great.Thanks Read More

    Forum post in the topic Expiration of Wines


  • We just started a major press push relating to our big data integration. The official press release will be posted on the blog soon, but in the interim I'll post some of the stories here:A fantastic post by Mashable - thanks guys!http://mashable.com/2008/04/15/snooth-goes-global/ Read More

    Forum post in the topic Snooth Press (breaking news!)


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