Elsewhere Vineyard

+61 (0)3 6295 1228 42 Dillons Hill Road
Glaziers Bay, 7109
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Elsewhere Vineyard on Snooth

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  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • @EMark, try to meet up with Darren on May 2nd if he can take the time (of course, speak for yourself, Darren).  If I am in town (we are planning seriously to buy in Victoria), I will try to link up as well.  You might want to link up for a dinner and wine or whatever is determined later this year on the "Face to Face Club" thread.  The idea at t... Read More

    Forum post in the topic What's your Choice of Wine...


  • I like what I'm told is referred to a "jammy" wine. One example is Altmura. I know it's not sweet however to me it has somewhat of a sweet taste. Any recommendations of some wine to try?   Read More

    Forum post in the topic Jammy


  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • Don't be shy now... I don't always drink classified growths, the best boutique wines of California, Washington or Oregon or even fine Champagne every night.  Price is part of the equation, I suppose, but "rightness" or "fit" seems more apropos.  A modest Riesling, a Viognier from Provence, or a good quality (but modestly priced) A. C. Bordeaux w... Read More

    Forum post in the topic What's your Every Day Wine?


  • I don’t see nearly enough sparkling wine from Brazil on restaurant menus and in retail shops. It makes sense, really, since the industry did not begin making strides in foreign markets until the 1990s. Brazil’s wine industry is nascent, relatively speaking. And while the focus of this article is on sparkling wine, I don’t hesitate to recommend s... Read More

    From the article Brazilian Sparklers Make a Summer Splash


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • As usual the event will be at my house.  South American wines will poured for the most part - and most of those will be from the local area.  What does that mean?  Won't be any high end wines, just wines that are readily available to the people attending - which will be a different group also.This going to a family style backyard bbq, just frien... Read More

    Forum post in the topic 10th Annual 2017 Northwoods...


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    Forum post in the topic Current thoughts on our...


  • Emark - you're right to a large extent, and there's a LOT of swill in Europe. But the advantage they have is that in many cases, they've been farming the same land and making wine for generations. Then you get an energetic importer who finds a co-op and helps them tweak their wine. Suddenly it's pretty good and their price point isn't covering l... Read More

    Forum post in the topic Value Wines - under $20 USD...


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