Fine Spirits

(785)475-1070 800 North Penn Avenue
Oberlin, KS 67749-1412
United States View map

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Fine Spirits on Snooth

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  • I know there have been at least one or two conversations about buying wines at Costco, but I happened to catch the one hour documentary about Costco on CNBC, last night.  They actually spent a significant portion of the program (8-9 minutes) about wine sales.  Here is the thing that blew me away.  Apparently, annual wine sales at Costco exceed a... Read More

    Forum post in the topic Costco Wines


  • Hi ThereNeed help from any one who has ideas on this wine. i was given a bottle of vino alla mandorla bottle by Paolo cucurullo, this bottle is very old about or very close to 100 years. Don't know what the price of this might be nowthanks Read More

    Forum post in the topic Very old Bottle of vino alla...


  • Another article from Journalist Fiona Beckett. Kinda know what she means about the term 'Plushy wine' don't know how much of it is true you guys will know betterhttp://winemadenaturally.blogspot.com/2012/03/why-are-some-red-wines-so-soft-and.html Read More

    Forum post in the topic Plush, succulent, easy...


  • Hi I don't know much about wine and am looking to purchase wine from 1964 for a special gift.  I looked at various reputable sites but it is impossible to tell what could be good for the value. How is Castrijo Gran Reserva 1964?  It sounded good and was decently priced, found while researching online, from a reputable wine store, but having not ... Read More

    Forum post in the topic Advice on buying vintage wine...


  • I've recently discovered my interest in wine since turning 21, and I've been learning some of the lingo through this great site.  I'm about to graduate from college in May, and I hope to leave my days of Franzia and refrigerated Yellow Tail out of a solo cup behind.I have a lot to learn, but I just wanted some input from you on how to become a w... Read More

    Forum post in the topic Wine Newbie, College Budget


  • I recently heard that in addition to its contribution to the flavor and complexity of wines, that oak was also an effective anti-oxidant, helping the wine to age gracefully for longer periods of time. Also, that sediment in older wines had to do with the oak.It prompted me to search for some additional articles or info on oak. Found this random ... Read More

    Forum post in the topic All about Oak


  • With the holidays upon us, it’s time to take stock. What do we have to buy for our friends, for our families, and of course for ourselves? With all this celebrating going on, you’ll need to stock up on everyday wines for parties, some special occasion wines for celebrating with, and a few good wines to keep on hand for those last minutes gifts, ... Read More

    From the article A Sherry-Lehmann Holiday


  • On a warm June day I was lost on the winding roads of Canon-Fronsac, an appellation on Bordeaux’s Right Bank. When I finally turn up more than an hour late at Château Moulin-Pey-Labrie, owner Grégoire Hubau makes a few witty digs about wine critics rarely finding their way to this little-known region. We head for his cellar, hung with amusing po... Read More

    From the article Bargains in Bordeaux


  • This comment might be considered a timely follow-up to the recent Snooth items on BYOB restaurants.Over the last thirty-something years my wife and I have enjoyed several cruise vacations.  We are now booked on a 14-day cruise to Hawaii that departs from and returns to Los Angeles.  It had never really occurred to me that I could bring my own wi... Read More

    Forum post in the topic BYOB on a Cruise


  • Fourth Growth Bordeaux, Grand Cru Classe en 1855, from Saint-Julien: Chateau Beychevelle, 1974. Bought 1981. When the spirit descended on the group and they spoke in tongues. A powerful wine can help mere mortals approximate this experience without explicit divine intervention. In my case, the Epiphany involved spring, the last year of law schoo... Read More

    From the article My Wine Epiphany


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