Five Points Market

(650)369-0235 1922 El Camino Real
Redwood City, CA 94063-2113
United States View map

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  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


  • If David Nutt's wonder pill was around a few years ago, we may never have had the pleasure of watching Bradley Cooper and his pals fumble their way through numerous hangovers.The English scientist received attention this week in several British publications for alcosynth, a substance which is reported to give drinkers the feeling of being tipsy ... Read More

    From the article Sipping Synthetic: Scientist Creates Guilt-Free Alcohol Pill


  • Perhaps we can throw all sorts of wines in here with a mysterious WTF factor, whether photos of the wine, its label, logo, descriptions or what have you. Who knows what they might be? I'll start things out.From the opening scene of the current episode of a well-received TV show: what is this wine? Does it actually exist? What, if anything, is wr... Read More

    Forum post in the topic New Quiz: What wine is this?...


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • As the wine industry grows, more and more people are drinking wine.  I have found that Spanish Wines are very few if any at most Wine Shops.  I have an opportunity to buy directly from the Vineyard but am a bit cautious with all the varieties of wine nowadays.  How will I separate myself from the thousands of other wine brands and countries?  An... Read More

    Forum post in the topic importing Spanish Wine


  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Most of us reserve the better wines for the weekend.  Show us what you served this past weekend and include photos of the food pairings too.    Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • Coming directly off viewing two recent posts in the 'Whatcha drinking tonight?' thread, thought it might be interesting to do a virtual tasting amongst us wide-spread all of, say, a mini-vertical of two different Bourgueil reds vs. a mini-vertical of two different Chinon reds (if each of us could handle the logistics of opening, say, eight diffe... Read More

    Forum post in the topic Bourgueil vs. Chinon: Paging...


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