Five Points Wine & Bar

330 549 2932 9065 Springfield Road
Youngstown, OH 44514
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Five Points Wine & Bar on Snooth

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  • I have been thinking for a while on the idea of facilitating the meeting up in person of those loyally frequenting this site.My preference is to make these meetings open to all members, and even varying the location of any meeting according to convenience since we live all over the world (though mostly in North America).In any case, this new thr... Read More

    Forum post in the topic The Face to Face Club - a...


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Most of us reserve the better wines for the weekend.  Show us what you served this past weekend and include photos of the food pairings too.    Read More

    Forum post in the topic Weekend Wines - Post Pictures...


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