Fratelli Revello

+39 (0)1 735 0276 103 Frazione S. Maria
Santa Maria, 12064
Italy View map

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  • Fratelli Revello Dolcetto d'Alba 2013


    Best wine in this price range I have ever had. Tastes more like a $40-50 dollar wine. Excellent. Read More

    Wine review by calywa

  • Fratelli Revello Dolcetto d'Alba 2005


    (Past tasting 22 Feb 2014) Fruity and spicy nose, but diminished on the palate. Read More

    Wine review by Dennis Lim

  • Fratelli Revello Barolo Vigna Conca 2005


    No written review

    Wine review by dlellis

  • Fratelli Revello Barolo Rocche Dell'Annunziata 2006


    No written review

    Wine review by Barberesco

  • Fratelli Revello Barbera d'Alba Ciabot du Re 2006


    Aromas of dark fruit (plentiful), and still some oaky aromas in the 06 we had last night (with pork chops, squash/parmesan, penne/pesto). Improves greatly in the glass, during the meal, suggesting that if you want to drink this wine early, you should consider decanting it. Very elegant, and long. And, judging from our experience with the Ciabo... Read More

    Wine review by tonifad

  • Hi everyoneI am going to the lovely area of Barolo this summer for a trip ... ... i allredy have visited...... Fratelli Revello..... Renato Corino... Fratelli Ferrero..... Massolino.... Anselma.... Elio Altare....Barolo and Barbera is my favorites, but I will appreciate every hint about an outstanding wineyard or wine..... white as well.Wish a... Read More

    Forum post in the topic Barolo/Barbera

  • Fratelli Revello Barbera d'Alba 2006


    No written review

    Wine review by kcovo

  • Fratelli Revello Barolo 2003


    Nov. 18, 2008. BOT 244.JK Comments: $60. 15%. Tuscany. Evolved color - bricking. Dark, rich. Tar, and sandlewood, violets, chalky, rain water. A lot of wine. Intensity is amazing. Great acidity. Grittiness of tannins, especially in Barolo. Bacteria in mouth change the flavors. Read More

    Wine review by stephenmaloney

  • Fratelli Revello Barbera d'Alba 2007


    typical acidity, red fruit, alcohol very good implemented, pasta Read More

    Wine review by Franz Schneider

  • Barolo Revello Filli 2001


    Strong petroleum and ethanol blast after opening, but rounded out after 20 min in glass. Vinification: 40 - 50% new French oak; Short ferments in temp-controlled horizontal rotary tanks; Finished in stainless Read More

    Wine review by Relias


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