Grand Cru Bistro

703 243 7900 4401 Wilson Boulevard
Arlington, VA 22203
United States View map

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Grand Cru Bistro on Snooth

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  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • No written review

    Forum post in the topic FRENCH WINES one MUST...


  • Wowzer,Just tasted my first Viognier and what a delight. I purchased one that was extremely economical but one with respectability in it's ratings. I didn't want to go overboard on my first venture with a newbie.This one averaged 3 and a half out of 5 here at Snooth. I'm sure it's well known, it's called McManis Family Vineyards out of Ripon Cal... Read More

    Forum post in the topic Viognier Virgin


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • Forget fancy dinners. Your opportunity to sample rare wines by the glass from around the world exists in wine bar travel. Let’s take a quick jaunt around the globe and visit some of the most spectacular wine bars in the world. Before we start our journey, a few wine bar tips to remember: In most cases, the cost of a single glass in a wine bar (o... Read More

    From the article The Top Ten Wine Bars of 2015


  • This past Friday South China Morning Post reporter Robin Lynam took her readers inside the kitchens of some of Hong Kong’s best restaurants. Her mission? To investigate the trend in which chefs are refusing to use “cooking” wine for their recipes, deferring to quality quaffers for the delectable dishes.  “For most of the recorded history of food... Read More

    From the article Spurning Plonk: Hong Kong Chefs Emphasizing Quality of Cooking Wines


  • In past posts here on the Forum I have confessed that I regularly drink inexpensive wines.  In fact, I have been doing less of that, lately, but last night I picked one out of the rack that, pretty much, blew me away;  Epicuro 2009 Salice Salentino -- US$4.99 at Trader Joe's.This wine is a blend of Negroamaro (80%) and Malvasia Nera (20%) grapes... Read More

    Forum post in the topic Low Dollar WIne -- $4.99


  • You're on death row, you're asked what you wish your last meal to be. What would you want your last meal to be,and which wine would you have with it? Read More

    Forum post in the topic A BIT MORBID


  • http://www.sonomawinecountryweekend.com/Looks like the Sat tasting is 150 wineries/ over 1000 wines plus food.  I am gonna try to make this one if a) I can get a room and b) friend or hubby can come.Looks GREAT- especially since I love the area. Read More

    Forum post in the topic Sonoma tasting, Sat of labor...


  • Hello, I was just wondering which restaurants have the best wine menus in NYC? Le Cirque's rotating wine thing is looking a little empty these days... Read More

    Forum post in the topic Best Wine Menu at a Restaurant


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