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Harry's Wine Cellar on Snooth

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  • One of the few real bargains left in France are found in the southern Rhone and Bouche du Rhône and fall under the appellation Cotes du Rhône and Cotes du Rhône-Villages.  These wines are delicious whether red or white, and are still affordable at good price to quality ratios.  Their copies in Australia, South Africa, Australia and North America... Read More

    Forum post in the topic The Humble Côtes du Rhône...


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • They say port wine improves with age, and a group of British win enthusiasts decided to put that theory to the test recently when they cracked open, among other quaffers, a bottle of 1863 Cockburn's port.  “There are not not many food and drink items that last more than 152 days, let alone 152 years. But port, the sweet fortified wine from Portu... Read More

    From the article Brits Crack Open 152-Year-Old Port for Tasting


  •  Since my queries of this nature are usually tagged to the end of other threads of (somehwat) related nature, I figured I'd start one of dedicated nature. Hopefully this'll be easier to search for and come back to in the future.Here's an offer from HDH in Chicago. Anything of particular interest, or of relatively good pricing? This offer seems a... Read More

    Forum post in the topic Wines from Oz on offer in the...


  • Soo... based on some other threads, the topic of Burgundies vs. CA pinots has arisen.  I, being a French virgin, would love to hear more about burgundies.  They are NOT my expertise at all... and to be honest, I have only tasted one, and it ended up being oxidized (sommelier agreed). My expertise tends to lie with Northern California coastal pin... Read More

    Forum post in the topic Burgundy vs. CA Pinot Noir......


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  • Would anybody like to introdue some place in HK where I can get more tasting experience,I am doing the WSET advanced course so far,but I do need more tasting practice for my study.Thanks! Read More

    Forum post in the topic Looking for the wine tasting...


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