Holy Art

+39 (0)5 3607 1273 26 Via del Chionso
Reggio Emilia,
Italy View map

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  • Once the purview of wine professionals, restaurant staff, and the geekiest of vinous geeks, in the last decade wine certifications have opened up to almost all levels of interest and knowledge. The big three in the U.S. are the Court of Master Sommeliers (focusing on wine knowledge and service), the Wine and Spirits Education Trust (or WSET, foc... Read More

    From the article Turning Wine Passion into Profession


  • Snapped this shot a couple months ago when we were racking some Pinot for Ancillary and Patiné. Check out the shadow, "Fill 'er up!" So what Pinot Noir have you enjoyed lately. What characteristics did you like about it? What food did you pair it with?Tonight I'm opening a 2011 Copain "Les Voisins" Pinot Noir for a number of reasons.I haven't ta... Read More

    Forum post in the topic Pinot Noir anyone?


  • Salty breezes twirl Spanish moss and steal perfume from Confederate jasmine hedges that flank a cobblestone alley. Interspersed throughout the hedges are ornate wrought iron gates, coated with layers of shiny black paint, begging views of lavish gardens. A horse-drawn carriage plods by pastel-colored homes and then along the palm-lined harbor. J... Read More

    From the article High Times in the Holy City


  • I am open to suggestions that are relatively easy to procure, on the dryer side, and have some level of complexity- I tend not to like a one-dimensional, flat wine.  At my last tasting of Asian influenced foods, I paired a Trefethern Dry Reisling, along with 2 other whites.  People liked it ok, but thought a bit sweet tho.  The white rhone blend... Read More

    Forum post in the topic Sell this CA gal on a Riesling!


  • From our friends at TheWinebuzz.com : It's not over yet. Summer, that is.  Labor Day may be fast approaching, but the real end of summer isn't until September 22 - a full three weeks away. And one of the best things about late summer in this neck of the woods is the annual Taste of Little Italy, a benefit for the Montessori School at Holy Rosary... Read More

    Forum post in the topic Some Ohio (+) Wine Events...


  • (A great little wine publication out of Cleveland, Ohio: www.Thewinebuzz.com )NORTHEAST OHIOAugust 18Vegan DinnerBistro 185, 991 East 185 St., Cleveland. Featuring Vegan Chef Jakub Mejstrik; Tex-Mex theme entree. Reservations: 216-481-9635 www.opentable.com August 20Dinner on the DiamondProgressive Field, Cleveland. 6:30 pm; $250/table for two... Read More

    Forum post in the topic Upcoming Ohio Wine Events...


  • I blanched two bunches of asparagus for a dinner several nights ago, and discovered the remnants last night going limp in the refrigerator.  There was no time to waste; these spears or what remained of them were no more than a day from compost fodder but I couldn't think of much tasty to do with them except to incorporate them into a sauce that ... Read More

    Forum post in the topic Left-over Asparagus


  • Château de Beaucastel White Rhone Blend Châteauneuf-du-Pape Blanc 2002

    Snoothrank:

    Blends the lushousity edge of Zinfandel, Cabernet Sauvignon, Syrah, mitt the brusque structure of Petite Sirah, etc: it is the flesh of all life rolled into complexity and trapped, like unto a "Prisoner"? I fully expect Swift Cellars to issue forth a wine named "Enigma" ..though love that this aspect also is chained into this art filled, exquisi... Read More

    Wine review by gtv john


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