Ideal Liquor Store

(615)255-3414 155 Lafayette Street
Nashville, TN 37210-3494
United States View map

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Ideal Liquor Store on Snooth

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  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • Hi guys:I was at a local wine and liquor store today; I buy quite a bit of stuff from them but don't really know any of the staff. It was quite warm and I was out running errands. I decided to stop by and pick up a few bottles of inexpensive wine (sub $15) that I can use in part for cooking.I guess maybe my hand was a little sweaty or something ... Read More

    Forum post in the topic Ever break a bottle of wine...


  • Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More

    Forum post in the topic Accidental Wine Entusiast


  • I was recently transferred to an office in Fremont, CA, which is like a prison sentence in my work, so how do I entertain myself?  I scout out new wine stores.  And, thanks to Yelp, I found this really cool market that specializes in all things Portugese. It's no secret I love Spanish wine, and my experience with Portugese so far has been that i... Read More

    Forum post in the topic Iberian wine discovery!


  • I'm making a lasagne bolognese for a dinner party (the whole deal from scratch, including pasta) and I want to get an interesting Italian red to pair with it. I'd love to get a Barolo but the cost is a bit prohibitive...I'm like to keep it at about 15 a bottle or less.Also maybe a light Italian white to have with appetizers. Unfortunately I live... Read More

    Forum post in the topic Italian dinner party


  • Sadly I did Not. I had a busy weekend that involved wine, but sadly that was mostly inventorying, packing, and moving wine around the state of NY! Got about a dozen cases moved closer to home, so now I'm pretty well set for the next few months of drinking! Next bottle up looks like it might very well be 1987 Dunn Napa Valley. Funny how Dunn was ... Read More

    Forum post in the topic Drink anything good this...


  • The discussion about "natural wine" Vs "industrial wine" is really hot in Italy. After hundred of posts, articles and discussion i can resume my opinion: 1) i like good wines, 2) i don't like bad wines, i can just add i particulary love territorial good wines.Too much simple?There's some hot discussion around and not for all the issue is so simp... Read More

    Forum post in the topic Natural wine...


  • I've recently discovered my interest in wine since turning 21, and I've been learning some of the lingo through this great site.  I'm about to graduate from college in May, and I hope to leave my days of Franzia and refrigerated Yellow Tail out of a solo cup behind.I have a lot to learn, but I just wanted some input from you on how to become a w... Read More

    Forum post in the topic Wine Newbie, College Budget


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


  • Hi fellow snoothers,I posted a topic on Bottle shock, after opening a great bottle of wine I had just gotten, that tasted "off", dead finish, etc.  Even the food I had with it in the past tasted off.  SOOO, I chalked it up to bottle shock (since it wasn't corked or 2nd ferm).  Well, today, food has been tasting odd.  Then I opened some different... Read More

    Forum post in the topic Bottle shock wasn't the...


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