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In Vino on Snooth

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  • Blaufränkisch is a Cabernet lover’s best friend, but still very much its own grape. And that's an asset in today’s wine climate. Generations of wine drinkers stuck to the same old grapes - but this is an era that privileges discovery. Blaufränkisch is not new, per say, but an increasing number of Americans are gulping it down by the bottle. Plan... Read More

    From the article The Very Best of Blaufrankisch Wine


  • Noble Vines 667 Pinot Noir 2013

    Snoothrank:

    Nice clarity to this muted rusty red vino....shows many legs as well after a good swirl. Aromas of oaked tannins, fresh leathery Earth, muted strawberry and cherry, and a strong whiff of alcohol. Flavors follow suit, with ripe strawberry, muted cranberry tartness, cherry and even a hint of chocolate covered blueberry. The mouthfeel is light i... Read More

    Wine review by chriscage


  • You're most welcome EMark.  I'm glad it was interesting.Vino, if you come up maybe next year, I would definitely meet you in the Okanagan area, and of course you should come back to the island for a couple of days.  I've changed companies (after eleven years with the last one) and am better able to get time off.  There's plenty of wines here for... Read More

    Forum post in the topic And now for something...


  • DM,You're absolutely right.  It's all about the earth and things these people can produce from it.  I'm grateful for those who still grow food because that's becoming more of a Con-Agra business than a farmer type operation.  There is a very talented winemaker on the Naramata Bench in Penticton named Robert Van Westen and he has a good bit of pr... Read More

    Forum post in the topic Northwest Wineries


  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • Some twenty five years ago, during an informal dinner in a local tavern (tasca in Spanish) in Jerez de la Frontera, my host summoned the owner, “Paco, bring us some of your special Pedro Ximénez”. Paco came over with a dust-covered bottle half full of a dark, dense liquid. He served each of us a carefully measured amount, about one half inch. Ve... Read More

    From the article What is magic in a glass?


  • Let me know when you're here! Regarding Seattle, I think if we nail down a date, Lucha Vino can throw out a few options.  There are several great wine bars in Seattle, and restaurants.  I'll have to pm him and we'll get going on this. Read More

    Forum post in the topic What's your Choice of Wine...


  • Okay, to prevent unending indecision, let's pick a place, or vote on a place and say definitively whether one can or cannot attend.Seattle, Bay area, LAI could do any.  I have points and it's only a weekend (unless two days during the week works better).Fox and JD seem to be out till October.Seattle: Me, Zuf, Greg, Lucha Vino, (Foxall in fall)Ba... Read More

    Forum post in the topic The Face to Face Club - a...


  • JD said if it were fall, October works best for him.  I'll check again with Richard Foxall.  I'm going to Piedmont in September, so that's pretty well out for me.Lucha Vino is our man in Seattle.  He'll have a pile of old mattresses for us in his basement (just kidding Marty!).  There's some great bargain hotels, one is the Moore Hotel where I s... Read More

    Forum post in the topic The Face to Face Club - a...


  • Zuf, is this at BCLD?  Thanks for the tip.  I still have a 2009!  I should open it this year ;)Seattle is actually a great idea and as Lucha Vino said, there are a ton of tasting rooms right in downtown (and then a short drive to Woodinville for many more of the best).  I'm going to work on it.I'll report back. Read More

    Forum post in the topic The Face to Face Club - a...


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