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In Vitis Vinifera on Snooth

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  • One of my goals for 2019 was to read more of wine books. It's a resolution to which I've stuck, and more of my recent favorites will be shared with you here in the coming months. Today's selection is Around the World in Eighty Wines by Mike Veseth. Inspired by the Jules Verne classic, Around the World in Eighty Days, Veseth takes us from Algeria... Read More

    From the article Yep, there's great wine in Bali.


  • So it's been a while since I've been on here but I was just doing a little research into lesser known grape varietals. In the last four years or so I've been excitedly searching out American wines from other known regions to see what's been going on there and trying varietals I hadn't heard of, mostly hybrids. But this also brought me into lesse... Read More

    Forum post in the topic "Ancient" Decrees & History ?


  • This was a Berserker day purchase from OTs friend Evan at Fogline.Neat white made from the rare Flora grape. "It is a crossing of Semillon and Gewürztraminer, both Vitis vinifera varieties, and it was created in 1938 by Harold P. Olmo at the California Agricultural Experiment Station."Light gold in color. The nose is full of that gewurtz perfume... Read More

    Forum post in the topic And now for something...


  • I recently appeared on BBC World’s Connecting Commerce, a series highlighting companies around the world that are successfully trading beyond their home market. “We’d like you to comment on Canadian wines John”, was the initial request from the BBC producer. I’ve tasted several Canadian wines over the years but have yet to visit the vineyards, “... Read More

    From the article Connecting with Canadian Wine


  • How is mead somehow wine, Paul? Don't think it was called anything but 'mead' in the dark and middle ages.  ;-)I suppose the issue being discussed is kind of like calling tissanes teas, as some folks do. Wine that reaches ethereal heights, continues to live and mature and grow more complex in barrel and bottle, and that has caused cultures to si... Read More

    Forum post in the topic Hello Snooth!


  • I just recently bought Primrose Farm in Hinsdale Massachusetts.  My son discovered that you can make wine out of primrose flowers, so we're thinking about making some.  I'd like to buy some, as I've never even tasted it.  I'm scanning the internet now.  Read More

    Forum post in the topic Hello Snooth!


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • Sicily has a jaded reputation. Thanks to the illustrious movie making of Francis Ford Coppola, Americans have believed for decades that Sicily is mafia. Having visited Sicily twice I have yet to meet a Corleone. What I have experienced in Sicily is a carefree atmosphere, affable people, delectable cuisine, and well-crafted wine.Sicily is the lar... Read More

    From the article A Sicilian Wine Renaissance


  • In many ways Greece is the ancient epicenter to modern society. Governmental structures, intellectual gatherings, food and wine celebrations, all stem from Greece. As much a part of historic Greek culture as gods and goddesses is Greek wine. Dating back to approximately the third century BC, evidence suggests wine was an integral part of Greek s... Read More

    From the article The Real Scoop on Greek Wines


  • Rockr - There are a lot of those sugar shack wineries in Ohio, Indiana, Michigan, etc. The people trying to make serious wine get really frustrated because they get lumped into the same category and some of them just haven't been able to make it, partly because they were never taken seriously.But Ohio does in fact grow Merlot, Cab, and many othe... Read More

    Forum post in the topic Zinfandel for some reason...


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