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Irish Family Vineyards on Snooth

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  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • HAPPY NEW YEAR 2017 TO EVERYONE FROM ME, amour!It is clearly a great pleasure to re-join you all,  after a long and very busy impasse (and thank the high heavens above, a healthy impasse!)Lovely to see the wine veterans here in action and equally lovely to meet the new wine lovers on the block!Here am I, amour, in the photo, at my home, having s... Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive.  Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More

    Forum post in the topic Super Bowl, Super Wine


  • Barbera, when you ask most people their initial reaction to the name might yield blank stares, or worse. While Barbera is capable of producing some impressive wines it is also all too capable of producing pretty bad wines, both with capable winemaking and without. The problem lies with Barbera’s incredibly high natural acidity, and the issues th... Read More

    From the article Barbera: Piedmont's Chameleon


  • . . . and, boy, are my arms tired.I don't know when I first heard the term "Super Tuscan."  I'm guessing that it was 10-12 years ago.  I really did not know what it meant--me being very focussed on my California world.I did, of course, learn that a Super Tuscan was a wine that was made from grapes that were outside the Tuscany tradition--specifi... Read More

    Forum post in the topic I Just Flew in from Super...


  • Mccormick Irish Egg Nog Liqueur

    Snoothrank:

    From WA, now living in ATL. I ran across this at the Liqueur Store, I will be buying another one before the Holidays are over! Read More

    Wine review by alanb1108


  • Mccormick Irish Egg Nog Liqueur

    Snoothrank:

    No written review

    Wine review by Import Lover 5150


  • Mccormick Irish Egg Nog Liqueur

    Snoothrank:

    No written review

    Wine review by TimiA


  • I am hosting a Schreiner's Winers tasting Saturday and we're covering zins.  I was wondering what some Snooth favorites are.  I am looking to get 6-9 bottles from various areas and price ranges.  I already have a 2007 Plungerhead.  I was thinking something from Ridge?  Robert Biale?  Renwood, Ravenswood or Cosentino.  Thoughts? Read More

    Forum post in the topic Zin Choices for tasting


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