Irish's Place

(320)732-6122 220 Central Avenue
Long Prairie, MN 56347-1303
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Irish's Place on Snooth

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  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • Zinfandel for some reason reminds me of porta-potty deodorizer. I think if I never smelled a porta-potty I would like it though! I can always taste Zinfandel in blended Italian table wines and it turns me off, although there are a few brands I like that do have a little Zinf but mainly Merlot.It has a rose or flower scent and taste to it that ju... Read More

    Forum post in the topic Zinfandel for some reason...


  • HAPPY NEW YEAR 2017 TO EVERYONE FROM ME, amour!It is clearly a great pleasure to re-join you all,  after a long and very busy impasse (and thank the high heavens above, a healthy impasse!)Lovely to see the wine veterans here in action and equally lovely to meet the new wine lovers on the block!Here am I, amour, in the photo, at my home, having s... Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • Redagic - welcome. It's a bit late on page 3 but WTH.. I would prefer a Cab or a Malbec personally. Are those considered to be sweet ? Because I really don`t like sweet wine, at least sweet according to my palate. Our friend saw the movie "Sideways" and is convinced that a Pinot Noir is the wine he wants to try. He went to a tasting with us one ... Read More

    Forum post in the topic Hello Snooth!


  • V V - That Cotes-du-Rhone wine does look tasty to me, and an excellent pairing with the steaks.Yesterday was another day out on the town - Washington DC in this case.  We had tickets to see the musical 'Once', which is basically a lot of Irish music and a story line.  I generally don't appreciate musicals and so I wasn't all that excited about a... Read More

    Forum post in the topic Weekend Wines


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • So here's the next challenge I'm throwing down to those who think they can match wine to anything. ;-)Even more tropical than the last challenge--match wines to this locale ,,,       and to these foods (lots of poultry)...      Read More

    Forum post in the topic Matching challenge 2: what...


  • Hello,My name is Kim and I just happened across this site tonight and was quite impressed with it.  To be as brief as possible, I love wine and would love to learn as much as possible about it, particularly so that I can better contribute to my Facebook page I just started called "For The Love Of Wine."  I impulsively decided to start it last ni... Read More

    Forum post in the topic Eager to learn all about wine


  • Barbera, when you ask most people their initial reaction to the name might yield blank stares, or worse. While Barbera is capable of producing some impressive wines it is also all too capable of producing pretty bad wines, both with capable winemaking and without. The problem lies with Barbera’s incredibly high natural acidity, and the issues th... Read More

    From the article Barbera: Piedmont's Chameleon


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